自家製くんせい ます道庵
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A neighborhood diner tucked into a quiet residential backstreet near Kikukawa Station, with a cozy, hideaway-like calm and a small counter plus tatami seating for about 13 guests. Opened in June 2014 by owner Masumi Suzuki, who turned a home smoking hobby into the restaurant's whole identity, building the menu around self-made smoked fish, smoked eggs, and smoked chicken-thigh ham alongside home-style rice sets. The focus stays on fish and smoked preparations, served in a relaxed, solo-friendly setting at reasonable prices.
Address
4-chōme-8-8 Morishita, Koto City, Tokyo 135-0004, Japan
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Contacts
Hours
TodayLast order: 21:30
Opens soon15:00 – 22:00
Monday
Closed
TuesdayLast order: 21:30
15:00 – 22:00
WednesdayLast order: 21:30
15:00 – 22:00
ThursdayLast order: 21:30
15:00 – 22:00
FridayLast order: 21:30
15:00 – 22:00
SaturdayLast order: 21:30
15:00 – 22:00
Sunday
Closed
Features
Reservations acceptedNon-smokingSolo diners welcomeKids welcome (infants and up)Home-smoked fish and meat specialtiesSake, shochu and wine availableCozy hideaway-style backstreet dinerCounter and tatami seating for 13Cash and QR code payment only
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Meals
Appetizers and Small Plates
Set Meals
Smoked Fish Set Meal
The day's smoked fish served with smoked salad, rice, miso soup, and Japanese pickles.
¥800
Fried Mackerel Tatsuta-age Set
Mackerel marinated and deep-fried tatsuta-age style, served with smoked salad, rice, miso soup, and pickles.
¥800
Fried Chicken Karaage Set
Japanese-style fried chicken karaage served with smoked egg, rice, miso soup, and pickles.
¥700
Grilled Fish Set
The day's grilled fish served with smoked salad, rice, miso soup, and pickles.
¥700
Salt-Grilled Chicken Rice Bowl Set
Salt-seasoned grilled chicken (yakitori) over rice, served with smoked salad, wakame namul, miso soup, and pickles.
¥700
Minced Meat Cutlet Set
Deep-fried minced meat cutlet served with smoked egg, rice, miso soup, wakame namul, and pickles. Priced lower at lunch than dinner.
¥600/¥700
Rice Set
Rice, miso soup, and pickles. Add-ons available: natto, raw egg, or pickled plum (¥50 each), extra rice (¥200), or extra miso soup (¥100).
¥300
Appetizers and Small Plates
Smoked Chicken Wings (2 pieces)
Home-smoked chicken wings, available to take out; can be ordered in odd numbers of 3 or more.
¥400
Fried Chicken Karaage
Japanese-style fried chicken, available to take out.
¥350
Smoked Snack - Homemade Chicken Thigh Ham
Home-smoked chicken thigh ham, a snack the menu recommends as a great match for sake.
¥350
Today's Smoked Fish
The day's fish, home-smoked; available to take out.
¥450
Today's Grilled Fish
The day's fish, simply grilled; available to take out.
¥350
Fried White Fish (2 pieces) with Smoked Tartar Sauce
Two pieces of deep-fried white fish served with a smoked tartar sauce.
¥450
Chicken Cutlet with Smoked Tartar Sauce
Deep-fried chicken cutlet served with a smoked tartar sauce.
¥450
Fried Mackerel Tatsuta-age
Mackerel marinated and deep-fried tatsuta-age style, served as a single side dish.
¥450
Large Pork Miso Soup (serves 2-3)
A generous pork and vegetable miso soup portioned to share between two or three people.
¥600
Large Japanese Mushroom Soup (serves 2-3)
A generous Japanese-style mushroom soup portioned to share between two or three people.
¥500
Large Rolled Omelet
A generously sized Japanese rolled omelet (tamagoyaki).
¥400
Chicken Thigh with Scallion Salt Sauce
Grilled chicken thigh topped with a scallion and salt sauce.
¥350
Smoked Potato Salad
Potato salad made with home-smoked ingredients; available to take out.
¥350
Smoked Potato Salad with Smoked Cheese
The smoked potato salad topped with smoked cheese.
¥500
Cracker Canapé with Smoked Tartar-style Sauce
Crackers topped with a smoked tartar-style sauce.
¥350
Cracker Canapé with Smoked Cheese
Crackers topped with smoked cheese, meant to be enjoyed together with the crackers.
¥500
Minced Meat Cutlet
Deep-fried minced meat cutlet served as a single side dish; available to take out.
¥350
Whole Fried Garlic (Smoked Salt or Miso)
Whole garlic cloves deep-fried, served with a choice of smoked salt or miso seasoning.
¥250
Smoked Chicken Thigh and Smoked Egg Salad
A salad combining home-smoked chicken thigh and smoked egg.
¥200
Smoked Egg
The restaurant's signature home-smoked egg, rich enough to pair well with sake; available to take out.
¥150
Smoked Baby Cheese
Bite-sized cheese pieces given a home smoke.
¥150
Cold Tofu
Chilled tofu served as a simple side dish.
¥150
Wakame Seaweed Namul
Seasoned wakame seaweed salad, Korean-style namul preparation.
¥150
Quick-Pickled Daikon
Lightly pickled daikon radish, a fresh morning-style pickle.
¥150