Oden Izakaya Masamitsu
Powered by Google
Opened in late 2024, this cozy 26-seat oden izakaya near Kinshicho Station is run by a father-and-daughter team, with the daughter managing the floor and greeting guests personally. The signature oden is simmered in a dashi broth developed over two years, with daikon and eggs pre-cooked a day ahead for deep flavor; sake diluted with the oden broth itself is a popular house specialty. Beyond oden, the kitchen serves fresh bluefin tuna and king salmon sashimi, simmered beef tendon, and gluten-free tempura fried in rice flour and rice oil. The relaxed, hideaway-style space combines a U-shaped counter facing the open kitchen with a few table seats.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 2-chōme−8−８ 古谷ビル 102
Open in Google Maps
Contacts
Hours
TodayLast order: 23:30
Opens soon17:00 – 00:00
MondayLast order: 23:30
17:00 – 00:00
TuesdayLast order: 23:30
17:00 – 00:00
WednesdayLast order: 23:30
17:00 – 00:00
ThursdayLast order: 23:30
17:00 – 00:00
FridayLast order: 23:30
17:00 – 00:00
SaturdayLast order: 23:30
15:00 – 00:00
SundayLast order: 23:30
15:00 – 00:00
Features
Smoking allowed throughoutPrivate hire available (up to 20 guests)Gluten-free tempura (rice flour & rice oil)English menu availableCredit cards accepted (Visa, Mastercard, JCB, Amex)Takeout availablePet friendlyCozy 26-seat neighborhood izakayaFamily-run by father and daughterRelaxed hideaway-style atmosphere
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Seasonal Specials
Oden Assortments
Sashimi
Appetizers & Sides
Classic Oden Ingredients
Seafood Oden
Specialty Oden Ingredients
Fried Dishes
Chef's Specialties
Rice & Noodle Finishers
Sake & Drinks
Seasonal Specials
Chilled Bukkake Udon
Premium Sanuki udon direct from Kagawa Prefecture, served in a clear broth that highlights the noodles' firm chew and wheat flavor. Toppings such as half-boiled egg, pickled plum, extra wakame, scallion, or tempura bits can be added.
¥858
Mozuku Seaweed with Vinegar
Fresh mozuku seaweed shipped directly from Tsuken Island, Okinawa, prized for its crisp, springy texture.
¥418
Oden Assortments
10-Item Oden Assortment
A hearty assortment of ten different oden ingredients, the best-value option for a full oden experience.
¥2,618
7-Item Oden Assortment
A well-balanced assortment of seven oden ingredients.
¥1,738
Classic 3-Item Oden Set
The restaurant's standard oden trio: daikon radish, egg, and konjac.
¥627
Sashimi
3-Kind Sashimi Platter
An assortment of three kinds of fresh sashimi.
¥1,628
Fresh Bluefin Tuna Trimmings
Off-cuts of fresh bluefin tuna, a house specialty ingredient.
¥1,078
King Salmon Sashimi
Fresh king salmon sashimi, noted on the menu as richer-tasting than standard salmon.
¥858
Diced Octopus Sashimi
Bite-sized cuts of fresh octopus sashimi.
¥858
Appetizers & Sides
Chilled Tomato & Wakame Oden
A refreshing cold oden dish combining tomato and wakame seaweed, a popular seasonal item.
¥638
Stir-Fried Daikon Peel Kinpira
Daikon radish peel stir-fried with a slightly bitter, addictive seasoning.
¥418
Firefly Squid Marinated in Soy Sauce
Firefly squid marinated soy-sauce style; traditionally enjoyed with a dab of egg yolk.
¥638
Whale Bacon
A generously portioned serving of whale bacon.
¥748
Seasoned Wakame Seaweed Snack
The restaurant's own seasoned wakame seaweed, a signature side dish.
¥418
Pickled Cucumber
Simple Japanese-style pickled cucumber.
¥418
Wasabi-Pickled Mountain Yam
Mountain yam pickled with wasabi for a sharp, crunchy bite.
¥528
Cha-Mame Edamame
A fragrant variety of edamame soybeans.
¥418
Classic Oden Ingredients
Daikon Radish
Simmered overnight until the broth soaks deep into the radish; the restaurant's number-one best seller.
¥209
Egg
Made with the branded 'Amata Tamago' egg, prized for its rich, deep-flavored yolk.
¥209
Konjac
Plain konjac; the menu recommends pairing it with the plum-and-kelp tea condiment.
¥209
Seafood Oden
Baby Octopus Skewer
A skewer of tender baby octopus simmered in the oden broth.
¥418
Scallop Skewer
A skewer of scallop simmered in the oden broth.
¥418
Specialty Oden Ingredients
Sea Bream Chikuwa
A premium tube-shaped fish cake made with sea bream, notable for its size and rich flavor.
¥308
Deep-Fried Tofu
Soft, fluffy deep-fried tofu.
¥308
Ganmodoki Fried Tofu Fritter
A fried tofu fritter mixed with vegetables.
¥308
Shirataki Noodles
Thick konjac noodles chosen for their firm, chewy, satisfying texture.
¥308
Chikuwabu Wheat Cake
A wheat-flour tube cake pre-seasoned with broth from the day before.
¥308
Fried Fish Cake with Squid
A deep-fried fish cake containing squid.
¥308
Fluffy Fish Cake
A high-grade, extra-fluffy fish cake, fresh enough to eat raw, simmered to order in the broth just before serving.
¥308
Kuruma-Fu Wheat Gluten
A large wheat-gluten cake that soaks up the broth fully for a juicy, savory bite.
¥308
Mochi Rice Cake Pouch
A fried tofu pouch filled with mochi rice cake, described as a quietly popular item.
¥308
Cabbage Roll
A cabbage roll gently simmered in broth, noted on the menu as the most popular item among female guests.
¥308
Fried Dishes
Fried Horse Mackerel (2 pieces)
Two pieces of deep-fried horse mackerel, described as notably thick and meaty.
¥748
Fried Oden Daikon Radish
Oden daikon radish deep-fried for a crisp-outside, juicy-inside twist unique to an oden restaurant.
¥748
Fried Chikuwa with Seaweed Batter
The restaurant's own chikuwa fish cake deep-fried in a seaweed-flecked batter.
¥638
Japanese-Style Fried Chicken
Soy-marinated Japanese fried chicken.
¥748
Regular French Fries
Standard french fries.
¥528
Shiso-Salt French Fries
French fries dusted with shiso (yukari) salt.
¥528
Chef's Specialties
Premium Beef Tongue Sashimi
Low-temperature cooked beef tongue served sashimi-style; the menu notes the surface may look slightly discolored from the cooking process but is safe to eat.
¥1,628
Potato Salad
A grown-up take on potato salad with mixed seasonings.
¥638
Simmered Beef Tendon
Carefully selected beef tendon simmered for a clean, delicate salt flavor that highlights its natural richness.
¥638
Dashi Rolled Omelet (full portion)
A rolled omelet made with the house dashi, then simmered again in more dashi before serving.
¥968
Dashi Rolled Omelet (half portion)
A smaller portion of the restaurant's dashi-soaked rolled omelet.
¥528
Rice & Noodle Finishers
Hojicha Rice
Rice cooked with fragrant roasted hojicha tea and the house dashi; can be topped with oden for an oden-ochazuke style dish. Nori, mekabu, yukari, or salmon variants are available for ¥748 each.
¥638
Beef Tendon Rice Bowl
A rice bowl topped with the restaurant's signature simmered beef tendon.
¥858
Fresh Bluefin Tuna Rice Bowl
A rice bowl topped with fresh bluefin tuna.
¥1,188
Dashi Ochazuke
Rice in savory dashi broth, available with pickled plum, salmon, or nori toppings.
¥748
Pudding
A rich, grown-up-style custard pudding.
¥638
Sake & Drinks
Dassai Junmai Daiginjo 45
A well-known premium junmai daiginjo sake.
¥968 (glass) / ¥1,408 (tokkuri)
Oden Dashi-Diluted Sake
Sake mixed with the restaurant's own oden broth, a signature house drink; guests often season it further with plum-kelp tea or chili pepper.
¥638
Kurokirishima Sweet Potato Shochu
Sweet-potato shochu, served on the rocks, with soda, or with water.
¥638
Craft Lemon Sour
A classic Japanese-style lemon sour, also available in a one-liter large mug.
¥638 (glass) / ¥1,188 (large mug)
Hoppy Set
A malt-beverage-and-shochu combo served Japanese izakaya style; refills of the shochu base are a house specialty.
¥1,485
Carlsberg Draft Beer
Draft Carlsberg beer.
¥748
Sui Gin Highball
A strongly carbonated gin highball.
¥638 (glass) / ¥1,188 (large mug)