Tamakin Kinshicho

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Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 2-chōme−8−1 ワコーレ錦糸町マンション 1F
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Hours
Today
Opens soon
17:00 – 00:00
Monday
17:00 – 00:00
Tuesday
17:00 – 00:00
Wednesday
17:00 – 00:00
Thursday
17:00 – 00:00
Friday
17:00 – 00:00
Saturday
17:00 – 00:00
Sunday
17:00 – 00:00
Features
Monjayaki and okonomiyaki specialtySmoking allowedCredit cards accepted (Visa, Mastercard)Horse meat (basashi) dishes availableFujinomiya-style yakisobaCounter and tatami seatingAvailable for private party bookingsPayPay acceptedCasual, homey neighborhood izakaya atmosphere
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Monjayaki (Tokyo-style savory batter)
Monjayaki (base)
Savory grilled batter dish made with special dashi-based batter, cabbage, tenkasu (tempura scraps), cuttlefish, and sakura shrimp, cooked tableside on a teppan grill.
¥780
Bucket monjayaki
An extra-large bucket-sized portion of monjayaki, sized for sharing among a group.
¥2,480
Mixed monjayaki
Monjayaki loaded with a mix of toppings including pork, squid, and shrimp.
¥1,380
Pork monjayaki
Monjayaki topped with pork.
¥940
Shrimp monjayaki
Monjayaki topped with shrimp.
¥940
Squid monjayaki
Monjayaki topped with squid.
¥940
Cheese monjayaki
Monjayaki topped with melted cheese.
¥940
Noodle (soba) monjayaki
Monjayaki mixed with fried noodles.
¥940
Octopus monjayaki
Monjayaki topped with octopus.
¥940
Curry monjayaki
Monjayaki flavored with curry.
¥940
Spicy cod roe monjayaki
Monjayaki topped with spicy marinated cod roe.
¥1,060
Crunchy ramen-snack monjayaki
Monjayaki topped with a crunchy instant-ramen snack (Baby Star).
¥940
Okonomiyaki (savory pancake)
Okonomiyaki (base)
Savory grilled pancake made with special dashi batter, cabbage, tenkasu, cuttlefish, sakura shrimp, grated yam, pickled ginger, and egg.
¥780
Mixed tempura-bits okonomiyaki
Okonomiyaki with a mix of toppings.
¥1,240
Green onion okonomiyaki
Okonomiyaki topped with green onion.
¥940
Pork okonomiyaki
Okonomiyaki topped with pork.
¥940
Cheese okonomiyaki
Okonomiyaki topped with cheese.
¥940
Corn okonomiyaki
Okonomiyaki topped with corn.
¥940
Squid okonomiyaki
Okonomiyaki topped with squid.
¥940
Kimchi okonomiyaki
Okonomiyaki topped with kimchi.
¥940
Tuna okonomiyaki
Okonomiyaki topped with tuna.
¥940
Shrimp okonomiyaki
Okonomiyaki topped with shrimp.
¥940
Modern-yaki (okonomiyaki with noodles)
Kansai-style okonomiyaki with fried noodles mixed in for extra volume.
¥1,380
Soba-meshi (fried noodle and rice)
Fried noodles mixed with rice.
¥880
Tonpeiyaki (pork and egg okonomiyaki)
Said to be the prototype of okonomiyaki, made with pork and egg.
¥780
Negiyaki (green onion pancake)
A pancake highlighting the flavor of green onion.
¥880
Chijimi (Korean-style savory pancake)
Korean-style savory pancake.
¥880
Teppanyaki (griddle-grilled dishes)
Butter potato
Grilled potato with butter.
¥480
Butter corn
Grilled corn with butter.
¥480
Butter eggplant
Grilled eggplant with butter.
¥480
Grilled butter green onion
Grilled green onion with butter.
¥480
Asparagus wrapped in bacon
Grilled asparagus wrapped in bacon.
¥680
Butter shiitake mushroom
Grilled shiitake mushroom with butter.
¥580
Butter enoki mushroom
Grilled enoki mushroom with butter.
¥480
Grilled garlic
Whole grilled garlic cloves.
¥580
Garlic sprouts
Grilled garlic sprouts.
¥480
King oyster mushroom wrapped in bacon
Grilled king oyster mushroom wrapped in bacon.
¥580
Butter hanpen (fish cake)
Grilled soft fish cake with butter.
¥480
Assorted grilled vegetables
A grilled assortment of seasonal vegetables.
¥880
Butter chicken gizzard
Grilled chicken gizzard with butter.
¥680
Chorizo sausage
Grilled chorizo sausage.
¥880
Butter squid legs
Grilled squid legs with butter.
¥980
Fisherman-style grilled squid
Whole squid grilled fisherman-style.
¥980
Butter squid
Grilled squid with butter.
¥980
Butter oyster
Grilled oyster with butter.
¥980
Butter scallop
Grilled scallop with butter.
¥1,280
Butter shrimp
Grilled shrimp with butter.
¥1,280
Grilled grated yam
Grilled grated mountain yam.
¥680
Stamina-style grilled beef offal (horumon)
Grilled beef offal in a stamina-boosting style seasoning.
¥880
Simmered beef offal stew
Slow-simmered beef offal stew.
¥680
Simmered beef tendon stew
Slow-simmered beef tendon stew.
¥680
Dice steak
Cubed grilled steak; the number of cubes served is determined by a dice roll as a playful twist.
¥580
Chef's recommendations
Mochishu (rice cake stuffed with meat and vegetables)
Grilled mochi (rice cake) formed into a ring and filled with meat and vegetables.
¥780
Cheese mochishu
Mochishu with cheese added inside.
¥780
Mochi pizza
Mochi ring filled with pizza-style toppings.
¥780
Fujinomiya-style yakisoba
Regional yakisoba style from Fujinomiya, Shizuoka, made with springy noodles and a distinctive sauce.
¥980
Thick-noodle yakisoba
Kyushu-style yakisoba made with thick, chewy noodles and a special sauce.
¥980
Chef's special dishes
Boiled edamame
Edamame served hot straight after boiling.
¥480
Whole pickled cucumber
A whole cucumber pickled and served.
¥380
Whole pickled eggplant
A whole eggplant pickled and served.
¥480
Pickled cucumber and eggplant combo
A combined plate of pickled cucumber and eggplant.
¥580
Chilled tofu
Cold tofu served with condiments.
¥480
Authentic Korean-style kimchi
Traditional Korean-style kimchi.
¥480
Premium chanjar (spicy salted cod tripe)
Korean-style fermented cod innards with a nutty sesame aroma.
¥680
Diced raw tuna
Cubed raw tuna sashimi.
¥680
Tuna with grated yam
Raw tuna topped with grated mountain yam.
¥680
Diced raw octopus
Fresh octopus sashimi, diced.
¥680
Raw pork stomach sashimi
Thinly sliced raw pork stomach.
¥580
Pork uterus / beef tripe sashimi
Raw sliced pork uterus or beef tripe (omasum).
¥580
Flounder fin (engawa) tartare
Yukhoe-style tartare made from flounder fin.
¥680
Thick rolled omelet
A thick Japanese-style rolled omelet.
¥480
Salads
Spinach salad
Spinach salad topped with crispy bacon.
¥680
Tuna salad
Salad generously topped with tuna.
¥580
Daikon radish salad
Shredded daikon radish salad, choice of sesame, plum, or shiso dressing.
¥480
Sweet red bean and apricot roll
A sweet snack of red bean paste and apricot rolled together.
¥480
Carefully selected horse meat dishes
Horse sashimi (basashi)
Thinly sliced raw horse meat sashimi.
¥1,880
Premium horse sashimi
A premium-grade cut of raw horse meat sashimi.
¥2,480
Horse meat tartare (yukhoe)
Korean-style seasoned raw horse meat tartare.
¥1,280
Seared horse meat tataki
Lightly seared horse meat, served rare.
¥1,280
Seared smoked horse tongue
Smoked horse tongue, lightly seared.
¥880
Raw horse liver sashimi
Thinly sliced raw horse liver.
¥2,480
Fatty horse meat with pickled radish
Fatty horse meat (toro) served with pickled daikon.
¥1,280
Rice dishes
TKG - egg over rice
Rice topped with raw egg and seasonings.
¥580
Soba-meshi (fried noodles with rice)
Handmade fried noodle and rice dish with sauce and lettuce.
¥880
Rice ball (onigiri)
One rice ball, choice of plum, tuna mayo, bonito flake, or spicy cod roe filling.
¥280
Nori and wasabi ochazuke
Rice in savory tea broth topped with nori seaweed and wasabi.
¥580
Desserts
Vanilla ice cream
Vanilla ice cream topped with chocolate sauce.
¥380
Matcha ice cream
Rich matcha-flavored ice cream.
¥380
Yuzu sherbet
Citrus yuzu sherbet.
¥380
French toast
French toast served with vanilla ice cream.
¥580
Shaved ice (strawberry / matcha / mizore)
Shaved ice flavored with strawberry, matcha, or mizore syrup.
¥380
Strawberry milk or matcha milk shaved ice
Shaved ice with milk and strawberry or matcha flavoring.
¥480
Matcha and red bean milk shaved ice
Shaved ice with milk, matcha, and sweet red bean.
¥580