A homey, unpretentious monjayaki and okonomiyaki joint tucked a five-minute walk from Kinshicho Station's south exit, running since 1995. Counter and tatami seating keep staff and regulars close, giving the room a relaxed, at-home feel with an energetic greeting at the door. Beyond the classic teppan-griddled monjayaki and okonomiyaki, the kitchen turns out an unusually deep line-up of horse-meat dishes (sashimi, tataki, yukhoe) alongside teppanyaki sides. Signature items include the rice-cake "mochishu" and regional Fujinomiya-style yakisoba.
