Madai Ramen Mengyo
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A tiny 16-seat counter-only ramen shop near Kinshicho Station, all non-smoking, with a pleasant street view from the counter. It is the flagship shop of the Mengyo group and built its name on dashi made purely from red sea bream (madai), pursuing a broth that is refined yet powerful, with a lingering aftertaste from the fish itself. Signature dishes are the madai ramen and madai tsukemen (dipping noodles), served alongside a rice-porridge set finished with the leftover soup. It has been selected multiple times among Tabelog's nationally ranked Top 100 Ramen Restaurants, and draws long weekend queues; popular with solo diners, including women, for both lunch and dinner.
Address
2-chōme-8-8 Kōtōbashi, Sumida City, Tokyo 130-0022, Japan
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Contacts
Hours
Today
Open now11:00 – 21:00
Monday
11:00 – 21:00
Tuesday
11:00 – 21:00
Wednesday
11:00 – 21:00
Thursday
11:00 – 21:00
Friday
11:00 – 21:00
Saturday
11:00 – 21:00
Sunday
11:00 – 21:00
Features
English menuCredit cards acceptedWalk-in only, no reservationsNon-smokingRed sea bream (madai) broth specialtyMadai ramen and madai tsukemenIC transit card payment accepted (Suica etc.)Counter-only seating, 16 seatsScenic street view from the counter
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen & Noodles
Noodle Portion Upgrades
Toppings
Rice Dishes
Ramen & Noodles
Madai Ramen
The signature ramen with broth made purely from red sea bream (madai) dashi. Regular noodle portion is 140g.
¥980
Special Madai Ramen
An upgraded version of the madai ramen with a fuller set of toppings, including chashu and seasoned egg.
¥1,300
Madai Ramen with Rice Porridge Set (Most Popular)
The restaurant's most popular order: madai ramen paired with a rice porridge (zosui) made from the leftover soup.
¥1,230
Rich Madai Ramen
A thicker, more concentrated version of the madai broth for a heavier, richer flavor.
¥1,030
Madai Tsukemen (Dipping Noodles)
Noodles served separately from a concentrated madai dipping broth, to be dunked bite by bite.
¥980
Rich Madai Tsukemen
A richer, more concentrated version of the madai dipping broth for tsukemen.
¥1,030
Tai Abura Soba (Oil Noodles)
Brothless noodles tossed in a madai-infused oil and seasoning instead of soup.
¥880
Noodle Portion Upgrades
Large Portion
Noodle portion increased to 210g, up from the standard 140g.
¥150
Extra Large Portion
Noodle portion increased to 280g, double the standard 140g.
¥270
Toppings
Special Topping Set
An assorted set of premium toppings added to any bowl.
¥320
Smoked Chashu Pork
Slow-smoked braised pork chashu slice.
¥190
Smoked Chashu Pork (Double)
Double portion of the smoked braised pork chashu.
¥380
Smoked Chashu Off-Cuts
Trimmed off-cut pieces of the smoked chashu pork, a more affordable topping option.
¥170
Seared Shredded Madai "Chashu"
Seared and shredded red sea bream prepared chashu-style as a fish-based topping.
¥190
Seared Shredded Madai "Chashu" (Double)
Double portion of the seared shredded madai chashu-style topping.
¥380
Tai-Dashi Smoked Seasoned Egg
A soft-boiled seasoned egg (ajitama) marinated in smoked madai dashi.
¥150
Seasonal Greens
Blanched seasonal leafy greens.
¥120
Nori Seaweed
Dried seaweed sheets.
¥150
Condiments/Garnish
Assorted garnish condiments for the noodles.
¥120
Rice Dishes
Madai Rice Porridge Bowl (Small)
A small bowl of rice porridge made by simmering rice in the leftover madai soup.
¥250
Madai Rice Porridge Bowl
A regular-size bowl of rice porridge made by simmering rice in the leftover madai soup.
¥350
Sasanishiki Rice (Small)
A small bowl of plain Sasanishiki-variety steamed rice.
¥120
Sasanishiki Rice
A regular-size bowl of plain Sasanishiki-variety steamed rice.
¥170