地魚と串焼と旨い酒 くら

A neighborhood izakaya near Zushi Station built around fresh local fish and charcoal-grilled skewers. The interior mixes counter seats, tables, and sunken-kotatsu tabletops, making it comfortable for solo diners as well as year-end/new-year party groups (private hire up to 45 guests). Fish is sourced directly from local fishing ports, so sashimi and seasonal catches — including raw shirasu outside the winter fishing ban — are a highlight, alongside a yakitori-style skewer menu of 30-plus varieties made with chicken from a well-known local wholesaler. The drink list is built around sake and shochu chosen to pair with the food. The restaurant previously operated under the name "Rairaku".