An open-air barbecue terrace in Toyosuna Umikaze Square, where friends and families gather around tabletop grills in the sea breeze with an easy, hands-free outdoor feel: no gear to bring, and same-day visits are welcome. Part of the terrace is roofed, giving cover from rain and shade in summer, and the roomy layout suits parties and company get-togethers. The focus is Korean BBQ built around thick-cut samgyeopsal with kimchi, namul and yangnyeom chicken, paired with free-flow beer, makgeolli and chamisul. There is also a plan to grill meat bought at the nearby Costco. Open seasonally from spring to autumn.
