Hokkaido Shiodome
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Perched on the 46th floor of Caretta Shiodome, some 200 m above the ground, this spacious izakaya wraps diners in a panoramic sweep of Tokyo's night skyline. Window-facing couple counters put the city lights right in front of you, while sofa booths and private rooms of various sizes suit dates, office parties and business entertaining alike. Run by Colowide Dining, it celebrates Hokkaido produce: crab (hairy, king and snow crab), sashimi, Jingisukan lamb, zangi fried chicken and seafood kamameshi, paired with Hokkaido sake.
Address
Japan, 〒105-0021 Tokyo, Minato City, Higashishinbashi, 1-chōme−8−２ Catetta Shiodome, 46F
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Contacts
Hours
TodayLast order: 22:30
Opens soon11:00 – 14:3016:00 – 23:00
MondayLast order: 22:30
11:00 – 14:3016:00 – 23:00
TuesdayLast order: 22:30
11:00 – 14:3016:00 – 23:00
WednesdayLast order: 22:30
11:00 – 14:3016:00 – 23:00
ThursdayLast order: 22:30
11:00 – 14:3016:00 – 23:00
FridayLast order: 22:30
11:00 – 14:3016:00 – 23:00
SaturdayLast order: 22:30
11:00 – 14:3016:00 – 23:00
SundayLast order: 22:30
11:00 – 14:3016:00 – 23:00
Features
Panoramic Tokyo night view from 46FPrivate rooms (8 to 20 people)Online reservations (Hot Pepper)Non-smoking seatsEnglish menuCredit cards acceptedKids welcomeBarrier-free (assistance on request)Dates and business entertainingGroup parties up to 60 people
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Summer Hokkaido Fair
Sashimi
Crab - Hokkaido Specialty
Salads
Small Plates
Grilled Dishes
Fried Dishes
Specialties
Chawanmushi
Rice and Noodles
Desserts
Selected Hokkaido Sake
Highballs
Whisky
Beer
Wine
Lemon Sours
Sours
Cocktails
Sake
Shochu
Plum Wine and Fruit Liqueurs
Soft Drinks
Summer Hokkaido Fair
King Crab Ramen
Seafood ramen packed with the rich savory flavor of king crab.
¥869
Hokkaido Summer Sour
A seasonal Hokkaido sour offered as part of the summer fair.
Sashimi
Deluxe 10-Kind Sashimi Platter
Assortment of ten kinds of sashimi for 3 to 4 people. Contents vary with the day's stock.
¥4,950
Colorful 7-Kind Sashimi Platter
Assortment of seven kinds of sashimi for 2 to 3 people. Contents vary with the day's stock.
¥3,850
Salmon and Sockeye Ruibe Tasting
A side-by-side tasting of salmon and ruibe-style semi-frozen sockeye salmon sashimi.
¥1,639
Raw Snow Crab Sashimi
Sweet, delicate raw snow crab served as sashimi.
¥1,859
Squid Somen
Raw squid sliced into thin noodle-like strands.
¥1,419
Hokkaido White Fish Sashimi Trio
Three kinds of white-fleshed fish from Hokkaido served as sashimi.
¥1,419
Pole-Caught Bonito Sashimi
Sashimi of line-caught skipjack tuna.
¥1,419
Lean Tuna Sashimi
Sashimi of lean red tuna.
¥1,419
Crab - Hokkaido Specialty
Whole Boiled Hairy Crab
A whole hairy crab, boiled and served intact.
¥9,889
Steamed King Crab
Steamed king crab legs with meaty, sweet flesh.
¥7,249
Steamed Snow Crab
Steamed snow crab with tender, sweet meat.
¥4,389
Steamed King and Snow Crab Platter
A combined platter of steamed king crab and snow crab.
¥5,489
Grilled Crab Miso in the Shell
Rich crab innards (kani miso) grilled in the crab shell.
¥1,419
Snow Crab and Octopus Shabu-Shabu
Raw snow crab and Hokkaido octopus swished briefly in hot broth.
¥1,859
Crab Shumai
Steamed dumplings made with crab.
¥1,089
Salads
Signature Ramen Salad
A Sapporo specialty: ramen noodles eaten like a salad. It is said to have been created in 1985 at the Big Jockey beer hall in the Sapporo Grand Hotel.
¥1,419
Crab-Loaded Caesar Salad
Caesar salad topped generously with crab.
¥1,419
Seafood Salad
A salad featuring an assortment of seafood.
¥1,419
Corn Salad
A salad featuring sweet corn.
¥1,089
Small Plates
Freshly Seared Smoked Salmon Skin
Smoked salmon skin seared just before serving, crisp and savory.
¥649
Edamame
Boiled green soybeans.
¥649
Chilled Tomato
Sliced chilled tomato.
¥649
Assorted Pickles
An assortment of Japanese pickled vegetables.
¥649
Herring and Herring Roe
Herring served together with its roe.
¥759
Raisin Butter
Slices of butter studded with raisins, a classic bar snack.
¥759
Hokkaido Squid Fish Cake
Fried satsuma-age fish cake made with Hokkaido squid.
¥759
Crab Miso
Rich, creamy crab innards served as a snack with drinks.
¥759
Smoked Pickled Radish with Cream Cheese
Iburi-gakko smoked daikon pickles paired with cream cheese.
¥759
Grilled Dishes
Seared Dried Ray Fin
Dried stingray fin lightly seared, chewy and savory.
¥649
Grilled Scallop with Cheese
A single scallop grilled with cheese.
¥1,089
Seared Butterflied Squid
Butterflied dried squid seared over the flame.
¥1,089
Salt-Seared Giant Octopus
Giant Pacific octopus seared with salt.
¥1,089
Seared Thick-Cut Lamb Rump
Thick slices of lamb rump seared over the flame.
¥1,419
Grilled Butterflied Atka Mackerel
Butterflied and grilled hokke (Atka mackerel), a Hokkaido izakaya classic.
¥2,079
Assorted Skewers (6 pieces)
Six skewers: Muroran yakitori, negima, bonjiri (chicken tail), chicken skin, tsukune meatball and gizzard.
¥1,859
Chicken and Leek Skewers (2 pieces)
Grilled skewers of chicken alternated with leek.
¥649
Chicken Meatball Skewers (2 pieces)
Grilled skewers of minced chicken meatballs.
¥649
Muroran-Style Pork Yakitori (2 pieces)
Muroran-style yakitori skewers made with pork.
¥649
Fried Dishes
Zangi Fried Chicken with Sauce
Hokkaido-style fried chicken eaten dipped in sauce, in the Kushiro style where zangi originated.
¥979
Fried Skate Zangi with Tartar Sauce
Skate fried zangi-style and served with tartar sauce.
¥869
Shrimp and Conger Eel Tempura
Tempura of shrimp and conger eel.
¥1,419
Crab Cream Croquettes with Crab Miso Sauce
Creamy croquettes with crab, served with a crab miso sauce.
¥979
Snow Crab and Scallop Tempura
Tempura of snow crab and scallop.
¥2,189
French Fries
Fried potatoes.
¥649
Onion Tempura
Onion fried in tempura batter.
¥649
Potato Zangi
Potatoes fried zangi-style.
¥649
Specialties
Lamb Shabu-Shabu
Thin slices of lamb swished in hot broth.
¥1,749
Hokkaido Sausage Platter
An assortment of Hokkaido sausages.
¥1,419
Hokkaido Scallop and Vegetable Teppanyaki
Hokkaido scallops and vegetables cooked on an iron griddle.
¥1,639
Jingisukan Lamb Teppanyaki
Hokkaido's signature Genghis Khan-style grilled lamb, cooked on an iron griddle.
¥1,859
Butter Potato with Salted Squid
Steamed potato with butter, topped with ika shiokara (fermented salted squid).
¥979
Thick Omelet with Crab Sauce and Salmon Roe
Thick rolled omelet with a crab starch sauce, grated daikon and salmon roe.
¥1,089
Squid with Squid Liver on a Ceramic Plate
Squid cooked with its rich liver (goro) on a hot ceramic plate.
¥979
Butter Corn
Sweet corn sauteed with Yotsuba butter.
¥649
Chawanmushi
Hokkaido Chawanmushi (Extra Large)
An extra-large savory steamed egg custard with Hokkaido ingredients.
¥1,419
Crab Chawanmushi
Savory steamed egg custard with crab.
¥649
Scallop Chawanmushi
Savory steamed egg custard with scallop.
¥649
Salmon Roe Chawanmushi
Savory steamed egg custard topped with salmon roe.
¥979
Rice and Noodles
Crab and Salmon Roe Kamameshi
Rice cooked in an iron pot with crab, topped with salmon roe.
¥2,519
Squid Rice Kamameshi
Pot-cooked rice with squid.
¥1,419
Scallop Kamameshi
Pot-cooked rice with scallops.
¥1,749
Crab Kamameshi
Pot-cooked rice with crab.
¥2,079
White Rice and Salmon Roe Kamameshi
Pot-cooked white rice topped with salmon roe.
¥2,739
Corn and Scallop Fried Rice
Fried rice with corn and scallops.
¥1,419
Crab and Salmon Roe Rice Bowl
Rice bowl topped with crab and salmon roe.
¥2,079
Salmon Roe Rice Bowl
Rice bowl topped with salmon roe.
¥3,289
Salmon Roe Rice Ball
Onigiri rice ball filled with salmon roe.
¥649
Salmon Rice Ball
Onigiri rice ball filled with salmon.
¥429
Salmon Roe Ochazuke
Rice topped with salmon roe and served with tea or broth poured over.
¥979
Salmon Ochazuke
Rice topped with salmon and served with tea or broth poured over.
¥649
Steamed Rice
A bowl of plain steamed rice.
¥275
Miso Soup
Japanese miso soup.
¥165
Miso Butter Corn Ramen
Miso ramen topped with butter and corn, served as a finishing dish.
¥759
Desserts
Vanilla Ice Cream
Vanilla ice cream.
¥429
Yubari Melon Catalana
Crema catalana-style frozen custard flavored with Yubari melon.
¥759
Brown Sugar Syrup and Kinako Tiramisu
Tiramisu flavored with kuromitsu brown sugar syrup and roasted soybean flour.
¥649
Matcha Ice Cream
Green tea ice cream.
¥429
Selected Hokkaido Sake
Hokkaido Sake Tasting Set (3 kinds)
Three Hokkaido sake chosen by the staff from the day's recommendations.
¥1,199
Chitose Tsuru Namara Junmai Dry (Sapporo)
Junmai sake with the umami of rice, a refreshing taste and a crisp finish.
Kokushi Muso Daiginjo Suisei (Asahikawa)
The top of the Kokushi Muso line; a daiginjo with an elegant aroma and deep flavor.
Fukutsukasa Junmai (Kushiro)
A full-bodied yet smooth junmai brewed with Hokkaido Ginpu sake rice.
Otokoyama Kimoto Junmai (Asahikawa)
A mellow dry sake with a light, smooth mouthfeel that does not overpower food.
Kunimare Hokkai Onikoroshi (Mashike)
An aromatic, extra-dry sake with a clean mouthfeel, brewed with Shokanbetsu mountain spring water.
Shintotsukawa Tokubetsu Junmai
Special junmai brewed entirely with Shintotsukawa-grown Ginpu rice; slightly dry with rich umami and a smooth finish.
Highballs
Black Nikka Clear Highball
Whisky highball made with Black Nikka Clear. MEGA size available for ¥979.
¥649
Ginger Highball
Whisky highball mixed with ginger ale.
¥649
Tonic Highball
Whisky highball mixed with tonic water.
¥649
Cola Highball
Whisky highball mixed with cola.
¥649
Yoichi Highball
Highball made with Yoichi whisky.
¥1,089
Nikka Frontier Highball
Highball made with Nikka Frontier whisky.
¥869
Whisky
Black Nikka
A whisky with a soft aroma and mellow taste; clear and easy to drink.
Single Malt Yoichi
Single malt whisky from Yoichi, the site chosen by Masataka Taketsuru.
Beer
Asahi Super Dry
Asahi Super Dry beer.
Shandy Gaff
Beer mixed with ginger ale.
¥649
Asahi Dry Zero
Non-alcoholic beer-taste drink with zero calories and zero sugar, with a dry finish and creamy foam.
¥649
Wine
House Wine Red or White (Glass)
House red or white wine by the glass.
¥649
Ardeche Chardonnay White (Bottle)
Stainless-steel fermented Chardonnay with a fruity, refreshing aroma and a clean, crisp palate.
¥4,389
Les Vendanges Red (Bottle)
Full-bodied yet smooth red from Bordeaux with juicy fruit, supple tannins and balanced acidity.
¥4,389
Lemon Sours
Fresh Lemon Sour
Sour made with fresh lemon.
¥649
Okhotsk Sea Salt Lemon Sour
Salted lemon sour made with Okhotsk sea salt.
¥649
Cloudy Lemon Sour
Cloudy-style lemon sour.
¥649
Sours
Hokkaido Sours (Various)
A selection of sours made with Hokkaido products.
Fresh Grapefruit Sour
Sour made with fresh grapefruit.
¥649
Pickled Plum Sour
Sour flavored with umeboshi pickled plum.
¥616
Calpis Sour
Sour mixed with Calpis.
¥616
Oolong Tea Highball
Shochu mixed with oolong tea.
¥616
Green Tea Highball
Shochu mixed with green tea.
¥616
Corn Tea Highball
Shochu mixed with corn tea.
¥616
Cocktails
Cassis Orange
Cassis liqueur with orange juice.
¥649
Cassis Oolong
Cassis liqueur with oolong tea.
¥649
Cassis Soda
Cassis liqueur with soda.
¥649
Gin Soda
Gin with soda.
¥649
Gin and Tonic
Gin with tonic water.
¥649
Gin Buck
Gin with ginger ale.
¥649
Sake
Hakkaisan Tokubetsu Honjozo
Hakkaisan special honjozo sake.
Shirakabegura Kimoto Junmai
Kimoto-method junmai sake from Shirakabegura.
Mio Sparkling Sake
Mio sparkling sake.
¥1,089
Shochikubai Gokai Kasen (Hot)
Shochikubai Gokai sake served hot.
Shochu
Kunimare Sake Lees Shochu
A bold, distinctive shochu made with plenty of sake lees.
Ikkomon Sweet Potato Shochu
Sweet potato shochu made with sweet potato koji; sweet aroma and a clean, refined taste.
Ikkomon Aka Sweet Potato Shochu
Shochu from red sweet potatoes with a rich aroma and a mellow, clean taste.
Shirashinken Barley Shochu
Authentic barley shochu with a toasty, sweet barley flavor and easy drinkability.
Kitasato Kelp Shochu
Shochu made with Hidaka ma-kombu kelp, with a distinctive kelp aroma.
Kanoka Sweet Potato Shochu
Kanoka sweet potato shochu.
¥539
Kanoka Barley Shochu
Kanoka barley shochu.
¥539
Plum Wine and Fruit Liqueurs
Rich Plum Wine
Thick, deeply sweet plum wine with a rich body.
¥649
Furano Melon Liqueur
Made with cloudy Furano melon juice; juicy sweetness and a vivid aroma.
¥649
Shizuoka White Strawberry Liqueur
Sweet, fruity white strawberry liqueur with a gentle acidity.
¥649
Kyoto Yuzu Liqueur
Made with Mizuo yuzu from Kyoto; fresh citrus aroma and juicy taste.
¥649
Soft Drinks
Soft Drinks (Various)
A selection of non-alcoholic soft drinks.
¥429