梅丘 寿司の美登利(みどり)総本店 梅丘売店
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A compact takeout counter a few steps from the original Umegaoka shop where Sushi no Midori began. There is no seating: customers queue at the glass cases and order across the counter while the chefs work behind them. The space is split into three corners, one for creative sushi with inventive modern pieces, one delicatessen of chef-made side dishes, and one for bento boxes. Fish arrives direct from Toyosu, and the staples are honmaguro bluefin tuna, the shop's original anago sushi and saba bo-zushi, alongside large sharing platters that are ordered a day in advance.
Address
1-chōme-25-6 Umegaoka, Setagaya City, Tokyo 154-0022, Japan
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Contacts
Hours
Today
Opens soon10:30 – 20:00
Monday
10:30 – 20:00
Tuesday
10:30 – 20:00
Wednesday
10:30 – 20:00
Thursday
10:30 – 20:00
Friday
10:30 – 20:00
Saturday
10:30 – 20:00
Sunday
10:30 – 20:00
Features
Takeout onlyPre-orders by 6pm the day beforeCredit cards acceptedQR and IC card paymentsCounter storefront, no seatingHonmaguro bluefin tuna nigiriOriginal anago sea eel sushiSaba bo-zushi pressed mackerel rollParty platters for 3 to 5 peopleBento boxes and deli side dishes
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
New: Premium Salmon Series
Nigiri Sets for One to Two
Midori Specialties
Specialty Side Dishes
Value Thin Rolls
Choice Four-Piece Sets
Deluxe Sushi Platters
New: Premium Salmon Series
Premium Raw Salmon Nigiri (4 pieces)
A newly introduced four-piece set of raw salmon nigiri.
Premium Fatty Raw Salmon Nigiri (4 pieces)
A newly introduced four-piece set made with the fatty toro cut of raw salmon.
Premium Raw Salmon Assortment
A newly introduced luxury assortment topped with raw salmon, seared salmon and salmon roe.
Premium Salmon Deluxe Assortment
A newly introduced top-grade assortment with salmon roe and raw salmon, laid over a bed of seared salmon.
Nigiri Sets for One to Two
Take Nigiri Set (single serving)
A value single-serving nigiri set with eight kinds of topping.
¥1,080
Bluefin Tuna Assortment (single serving)
Six kinds of bluefin tuna nigiri, described on the menu as gathering the best cuts of the fish into one value set.
¥1,580
Super Deluxe Selection (single serving)
A lavish set of twelve kinds including bluefin otoro, chutoro and sea eel.
¥2,700
Jo Nigiri Set (single serving)
Ten pieces of nigiri; the shop lists it as its most satisfying set.
¥1,380
Deluxe Nigiri Set (single serving)
A luxury set of ten kinds including otoro, chutoro, sea urchin and salmon roe.
¥1,850
Ariga Nigiri Set (for two)
A nigiri assortment portioned for two people.
¥2,980
Midori Specialties
Original Sea Eel Sushi
The shop's signature original anago sushi, made with conger eel.
¥800
Original Sea Eel Sushi (small)
A smaller portion of the shop's signature original anago sushi.
¥500
Mackerel Pressed Stick Sushi
The shop's signature saba bo-zushi, a pressed stick-shaped sushi roll of cured mackerel.
¥1,400
Mackerel Pressed Stick Sushi (half)
A half-size portion of the shop's signature mackerel stick sushi.
¥700
Specialty Side Dishes
Crab Miso Salad
A house specialty salad made with crab tomalley.
¥500
Monkfish Liver with Ponzu
A house specialty of monkfish liver served with citrus ponzu sauce.
¥500
Value Thin Rolls
Cucumber Thin Roll
A slim nori-wrapped roll filled with crisp cucumber.
¥300
Dried Gourd Thin Roll
A slim roll filled with sweet-simmered dried gourd strips.
¥300
Pickled Daikon Thin Roll
A slim roll filled with crunchy yellow pickled daikon radish.
¥300
Natto Thin Roll
A slim roll filled with fermented soybeans.
¥300
Plum and Cucumber Thin Roll
A slim roll combining tart pickled plum paste with cucumber.
¥320
Minced Tuna and Spring Onion Thin Roll
A slim roll of minced fatty tuna with chopped spring onion.
¥560
Fatty Tuna and Pickled Daikon Thin Roll
A slim roll pairing fatty tuna with crunchy pickled daikon.
¥580
Bluefin Tuna Thin Roll
A slim tekka roll filled with lean bluefin tuna.
¥880
Choice Four-Piece Sets
Bluefin Otoro (4 pieces)
Bluefin tuna the shop takes pride in; the menu notes that even the fat tastes sweet, for a top-grade richness.
¥1,600
Bluefin Chutoro (4 pieces)
Bluefin tuna the shop takes pride in, with an exquisite balance between lean meat and fat.
¥1,200
Bluefin Lean Tuna (4 pieces)
Bluefin tuna the shop takes pride in, with the strong savoury flavour particular to honmaguro.
¥800
Sweet Egg Omelette Nigiri (4 pieces)
Nigiri topped with the house-made sweet egg omelette the shop takes pride in.
¥320
Squid (4 pieces)
Squid with a distinctive dense, sticky texture and a strong sweetness.
¥480
Gizzard Shad (4 pieces)
Kohada with a light, clean savoury flavour and a spreading aroma.
¥440
Boiled Shrimp (4 pieces)
Boiled shrimp with a light, clean sweetness.
¥480
Flounder Fin (4 pieces)
Engawa whose sweet fat spreads and melts across the palate.
¥640
Amberjack (4 pieces)
Kanpachi with a moderate amount of fat, described on the menu as the classic white-fleshed fish.
¥640
Whelk (4 pieces)
Whelk with a faint savoury sweetness and a satisfying bite.
¥640
Red Shrimp (4 pieces)
Red shrimp with a refined sweetness that spreads on the palate.
¥640
Sea Eel (4 pieces)
Conger eel with a soft, melting texture, paired with the shop's special reduced sauce.
¥720
Raw Salmon (4 pieces)
Raw salmon with a rich flavour matched with a note of ginger.
¥800
Herring Roe (4 pieces)
Kazunoko herring roe that releases a bonito aroma as you chew.
¥800
Salmon Roe (4 pieces)
Salmon roe whose savoury flavour is lifted by the aroma of soy sauce.
¥1,000
Sea Urchin (4 pieces)
Sea urchin with a rich flavour and a spreading sea aroma.
¥1,600
Deluxe Sushi Platters
Akatsuki Platter (serves 3)
A deluxe platter of 30 pieces in 10 varieties, including bluefin chutoro, lean bluefin and salmon roe. Must be ordered by the day before.
¥4,200
Kirameki Platter (serves 3)
A luxury platter of 30 pieces in 10 varieties, loaded with bluefin chutoro and including sea urchin and salmon roe. Must be ordered by the day before.
¥6,000
Akatsuki Platter (serves 4)
A deluxe platter of 40 pieces in 10 varieties with bluefin chutoro, lean bluefin and salmon roe. Must be ordered by the day before.
¥5,600
Kirameki Platter (serves 4)
A luxury platter of 40 pieces in 10 varieties, loaded with bluefin chutoro and including sea urchin and salmon roe. Must be ordered by the day before.
¥8,000
Akatsuki Platter (serves 5)
A deluxe platter of 50 pieces in 10 varieties with bluefin chutoro, lean bluefin and salmon roe. Must be ordered by the day before.
¥7,000
Kirameki Platter (serves 5)
A luxury platter of 50 pieces in 10 varieties, loaded with bluefin chutoro and including sea urchin and salmon roe. Must be ordered by the day before.
¥10,000