Hakata Issou Honten

Classic pasta in a creamy cheese sauce with bacon. Smooth, creamy texture and rich cheesy flavor.

Pasta with a thick meat and tomato sauce. Hearty and savory with a robust meaty texture.

Pasta with a Japanese-style cod roe sauce. Lightly salty with pronounced oceanic umami and a grainy roe texture.

Pasta with pesto sauce (basil, nuts, olive oil). Fragrant and green with a fresh herbal flavor.

Tomato sauce with tender shrimp and soft eggplant. Balanced tomato acidity and meaty eggplant texture.

Pasta in aromatic garlic oil with olives and shrimp. Pronounced garlic and olive notes with a delicate seafood touch.

Creamy sauce with mentaiko (spicy cod roe). Rich and creamy with a mildly spicy, salty note.

Stuffed ravioli in a simple tomato sauce. Tender pasta with a light tomato tang and a delicate filling texture.

Sweet-and-sour tomato sauce. Classic condiment with pronounced tomato sweetness.

Thick, rich meat sauce. Deep umami flavor often used for steaks and ragouts.

An omelet served over rice with a thick Hayashi sauce. The soft omelet and rich meat sauce make it hearty and flavorful.

Classic meat-based tomato sauce. Hearty with a pronounced meaty flavor and tomato base.

Rice topped with taco-seasoned meat and a soft omelet. Bright spicy notes, juicy meat, and creamy omelet texture.

Creamy sauce with tarako (cod roe). Lightly salty with a creamy texture and delicate roe grains.

Grilled beef over rice in the hitsumabushi style. Rich beef flavor and juicy texture.

Hitsumabushi topped with Ishigaki beef — pieces of beef over rice. Rich, tender beef flavor with pronounced juiciness.

Add-on: melted cheese inside the dish. Provides a stretchy texture and rich cheesy flavor.

Add-on: chicken katsu — breaded and fried cutlet. Crispy crust and juicy interior.

Add-on: beef. Rich meaty flavor and filling texture.

Add-on: pork katsu — crispy breading and juicy pork inside. A hearty, crunchy addition.

Add-on: simmered Ishigaki beef. Tender, aromatic braised meat.

Rice served with thick curry. Spicy and rich sauce with a dense texture.

Rice with thick Hayashi sauce and meat. Rich, slightly sweet-and-tangy meat sauce.

Keema curry with minced meat and local vegetables. Fragrant curry with minced texture and tender vegetable pieces.

Rice topped with taco-seasoned meat and fresh vegetables. Satisfying with bright spicy notes and a fresh contrast.

180 g steak — juicy grilled meat. Served with rice, salad, and miso soup.