Founded in 1954, this is the original honten of Sapporo's most famous jingisukan (grilled mutton) chain, tucked into the ground floor of the Crystal Building in the heart of Susukino. The room is small and unpretentious — just a 14-seat charcoal-grill counter where the same style of hospitality has grilled fresh mutton on specialty slit pans for seven decades, with staff proudly keeping the taste "unchanged no matter when you come." Guests grill fresh mutton first, then dip it in the house's secret sauce rather than ordering pre-marinated meat, alongside homemade kimchi and other Korean-style sides. Expect queues at peak hours, smoky clothes, and a genuine slice of old-school Susukino.

Address

Japan, 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jōnishi, 4-chōme−４ 1F

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Contacts

Website

https://sapporo-jingisukan.info/main/

Phone

+81115526013

Instagram

https://www.instagram.com/jingisukan_daruma/

Hours

TodayLast order: 04:30

Open now

17:00 – 05:00

MondayLast order: 04:30

17:00 – 05:00

TuesdayLast order: 04:30

17:00 – 05:00

WednesdayLast order: 04:30

17:00 – 05:00

ThursdayLast order: 04:30

17:00 – 05:00

FridayLast order: 04:30

17:00 – 05:00

SaturdayLast order: 04:30

17:00 – 05:00

SundayLast order: 04:30

17:00 – 05:00

Features

Fresh mutton jingisukanWalk-in onlyNon-smokingCredit cards accepted (VISA, Master, JCB, AMEX, Diners)Kids welcomeCounter seating only (14 seats)Open since 1954 (70+ year history)No on-site parkingKirin Ichiban Shibori on tap

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Jingisukan (Grilled Mutton)

Side Dishes

Alcoholic Drinks

Soft Drinks

Jingisukan (Grilled Mutton)

Premium Cut Mutton (Jouniku)

A limited-quantity lamb steak thickly cut from the fatty rib and shoulder loin, prized for its tenderness and juiciness.

¥1,790

Mutton Fillet (Hire)

Daruma's prized premium fillet cut — only a few hundred grams can be taken from a single sheep, making it a rare specialty item.

¥1,690

Jingisukan (Grilled Mutton)

Fresh mutton sourced daily year-round, meant to be grilled first and then dipped in the secret sauce made by the proprietress.

¥1,290

Side Dishes

Homemade Kimchi

House-made kimchi prepared by the proprietress, a signature side dish closely associated with Daruma.

¥385

Chanjar (Salted Cod Tripe)

Salted, fermented cod stomach, a Korean-style side dish that ranks alongside the kimchi as a house specialty.

¥330

Korean Seaweed

Crisp, fragrant roasted seaweed sheets, a popular accompaniment to rice.

¥300

Extra Vegetables (Onion Refill)

An extra portion of onions, which sweeten as they cook and enhance the flavor of the grilled mutton.

¥380

Rice (Large)

Fluffy rice cooked in a high-temperature gas rice cooker.

¥420

Rice (Medium)

Fluffy rice cooked in a high-temperature gas rice cooker.

¥320

Rice (Small)

Fluffy rice cooked in a high-temperature gas rice cooker.

¥270

Pickles (Oshinko)

Daruma's original pickles with a distinctive kelp (kombu) flavor.

¥300

Alcoholic Drinks

Draft Beer (Medium)

Kirin Ichiban Shibori draft beer served in a mug.

¥650

Bottled Beer

Bottled beer.

¥660

Sake

Japanese sake, served by the glass.

¥350

Ase-chu (Shochu Cocktail)

A shochu-based mixed drink.

¥420

Wine (Bottle)

House wine served by the bottle.

¥990

Suntory Kakubin Highball

Whisky highball made with Suntory Kakubin.

¥600

Smirnoff Ice

Bottled Smirnoff Ice vodka cooler.

¥495

Hokkaido Corn Tea Highball

Shochu highball flavored with Hokkaido corn tea.

¥420

Oolong Tea Highball

Shochu highball mixed with oolong tea.

¥420

Lemon Sour

Shochu-based sour cocktail with lemon.

¥420

Soft Drinks

Non-Alcoholic Beer

Non-alcoholic beer.

¥430

Oolong Tea

Non-alcoholic oolong tea.

¥330

Juice

Choice of Pepsi cola, lemon squash, acerola juice, or orange juice.

¥330

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