Delicious meals for ¥1000 or less, from Tokyo to Okinawa. A nationwide pick of ramen, gyoza, okonomiyaki, curry, soba, udon and teishoku spots loved by locals — proof that eating well in Japan doesn't have to be expensive.
27 restaurants across Japan where you can try dishes that exist only in their region of origin — from Fukuoka's hakata ramen to Okinawan soba. These aren't just good places to eat, they're the places where a dish was born.