Okinawa soba reimagined with tradition and innovation. Eibun started as a small standing-style soba shop in Naha's Tsuboya pottery district and has since grown into four locations across the neighborhood. Beyond classic Okinawa soba, the menu features modern variations developed in-house — like the signature BUNBUN Soba topped with four kinds of pork, mazesoba (mixed soba) with cheese or coriander, and a cold jelly-sauce bukkake style. Diners can choose between four house-made noodle types: standard EIBUN, yomogi mugwort, fresh, or squid ink. Order at the vending machine, hand the ticket to the staff. Cash only.

Address

Japan, 〒902-0065 Okinawa, Naha, Tsuboya, 1-chōme−5−１４ボーボー屋ビル

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Contacts

Reservation

https://www.tablecheck.com/en/soba-eibun

Website

https://sobaeibun.okinawa/

Phone

+81-98-914-3882

Instagram

https://www.instagram.com/eibun_tsuboya/

Hours

TodayLast order: 19:30

Open now

11:00 – 20:00

MondayLast order: 19:30

11:00 – 20:00

TuesdayLast order: 19:30

11:00 – 20:00

WednesdayLast order: 19:30

11:00 – 20:00

ThursdayLast order: 19:30

11:00 – 20:00

FridayLast order: 19:30

11:00 – 20:00

SaturdayLast order: 19:30

11:00 – 20:00

SundayLast order: 19:30

11:00 – 20:00

Features

Cash onlyReservations via TableCheckNo parking (use nearby coin parking)English menu availableVending-machine orderingStanding-style seats10-min walk from Makishi Station (Yui Rail)Okinawa soba

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Okinawa Soba

Noodle Options (Choose Your Noodles)

Extra Toppings

Jushi (Okinawan Rice)

Drinks

Okinawa Soba

BUNBUN Soba

The shop's signature bowl, generously topped with four different cuts of pork on Eibun's house-made wheat noodles in a clear pork-and-bonito broth. The most popular order.

¥1,580

Honsoki Pork Spare Rib Soba

Classic Okinawa soba topped with bone-in pork sparerib (honsoki) braised until the meat falls off the bone. Rich, glossy, hearty.

¥1,260

Cold Jelly Sauce Bukkake Mix Soba

Chilled mixed soba dressed in a savory jellied sauce — refreshing summer take on the classic, served with toppings to mix in yourself.

¥1,210

Beef and Bean Sprout Soba

Soba topped with stir-fried beef and crunchy bean sprouts in pork-bonito broth. A modern, lighter twist on the classic Okinawa soba bowl.

¥1,260

Spicy Beef and Bean Sprout Soba

The beef-and-sprout soba with a kick — finished with Eibun's house-made spicy miso for a slow, building heat.

¥1,380

Beef and Bean Sprout Soba Smothered in Coriander

Beef-and-sprout soba piled high with fresh coriander (pakuchi). A herby, fragrant variation for cilantro lovers.

¥1,460

Classic Okinawa Soba

The traditional bowl: thick flat wheat noodles in a clear pork-bonito broth, topped with braised pork and pickled ginger. Eibun's most pared-back offering.

¥1,060

Fresh Noodle Mix Soba with Egg

Mazesoba (mixed soba) made with fresh noodles, dressed bukkake-style and topped with a raw egg yolk to stir through. Rich, creamy, and modern.

¥1,260

Cheesy Fresh Noodle Mix Soba with Egg

The kamatama mazesoba taken further — fresh noodles tossed with a raw egg yolk and melted cheese for a deeply rich, carbonara-like Okinawan twist.

¥1,360

Simple Okinawa Soba (Green Onion Only)

Stripped-back bowl of noodles in broth with just chopped green onion — to taste the broth and noodles unobstructed. The cheapest, purest option.

¥780

Noodle Options (Choose Your Noodles)

EIBUN Noodles

Eibun's standard house-made wheat noodle. Comes free as the default with any soba.

¥0

Yomogi (Mugwort) Noodles

House noodles infused with yomogi (Japanese mugwort) — slightly herbal, faintly green color. A traditional Okinawan ingredient.

¥50

Fresh Noodles

Freshly made noodles with a softer, more elastic bite than the standard EIBUN noodle. Required for the kamatama mazesoba dishes.

¥50

Squid Ink Noodles

House noodles colored deep black with squid ink — visually striking with a subtle umami note from the ink.

¥50

Extra Toppings

Extra Green Onion

Additional pile of fresh chopped green onion on top.

¥150

Coriander

A handful of fresh coriander leaves added to the bowl.

¥200

Flavored Soft-Boiled Egg

Soft-boiled egg marinated in soy-based broth, with a jammy yolk.

¥150

Aasa Okinawa Seaweed

Aasa, a traditional Okinawan green seaweed, adds a fresh sea-vegetable note to the broth.

¥200

Sanmai-niku Braised Pork Belly

Slab of three-layer braised pork belly (sanmai-niku) — fatty, soft, deeply flavored from a long simmer.

¥380

Honsoki Pork Spare Rib

Bone-in pork sparerib braised in soy, sugar and awamori until meltingly tender — Okinawa's signature soba topping.

¥580

Original Spicy Miso

Eibun's house-made spicy miso paste, a slow-burning chili kick. Free of charge — add to any bowl.

¥0

Spicy Pollack Roe (Kamatama only)

Mentaiko, salted-spicy pollack roe, available only as a topping on the kamatama mazesoba dishes.

¥100

Jushi (Okinawan Rice)

Jushi Small

Okinawan-style seasoned rice cooked with pork broth and root vegetables. Small portion as a side.

¥340

Jushi Medium

Okinawan seasoned rice, medium portion.

¥390

Jushi Large

Okinawan seasoned rice, large portion.

¥440

Pork Jushi

Jushi rice topped with extra braised pork — a more substantial side or light main.

¥540

Tamago Kake Jushi (Egg-on-Rice Jushi)

Jushi rice topped with a raw egg to stir through — a richer, comforting variation.

¥590

Jushi Inari

Jushi rice stuffed into a sweet fried tofu pouch (inari) — easy to eat by hand.

¥340

Drinks

Orion Beer (Small Bottle)

Small bottle of Orion, Okinawa's flagship lager. Crisp and light.

¥680

Orion Clear Free (Non-Alcoholic Beer)

Non-alcoholic beer from Orion. Zero alcohol, full beer flavor.

¥630

Orion Cider (Soft Drink)

Orion-branded carbonated soft drink (clear lemon-lime style).

¥580

Iyoshi Craft Cola

Artisan craft cola from Tokyo's Iyoshi Cola — handmade with kola nuts and a blend of spices.

¥580

Orange Juice

Standard orange juice.

¥480

Kids Drink

Soft drink for children.

¥100

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