Okinawa Soba EIBUN
Okinawa soba reimagined with tradition and innovation. Eibun started as a small standing-style soba shop in Naha's Tsuboya pottery district and has since grown into four locations across the neighborhood. Beyond classic Okinawa soba, the menu features modern variations developed in-house — like the signature BUNBUN Soba topped with four kinds of pork, mazesoba (mixed soba) with cheese or coriander, and a cold jelly-sauce bukkake style. Diners can choose between four house-made noodle types: standard EIBUN, yomogi mugwort, fresh, or squid ink. Order at the vending machine, hand the ticket to the staff. Cash only.
Address
Japan, 〒902-0065 Okinawa, Naha, Tsuboya, 1-chōme−5−１４ ボーボー屋ビル
Open in Google Maps
Contacts
Hours
TodayLast order: 19:30
Opens soon11:00 – 20:00
MondayLast order: 19:30
11:00 – 20:00
TuesdayLast order: 19:30
11:00 – 20:00
WednesdayLast order: 19:30
11:00 – 20:00
ThursdayLast order: 19:30
11:00 – 20:00
FridayLast order: 19:30
11:00 – 20:00
SaturdayLast order: 19:30
11:00 – 20:00
SundayLast order: 19:30
11:00 – 20:00
Features
Cash onlyReservations via TableCheckNo parking (use nearby coin parking)English menu availableVending-machine orderingStanding-style seats10-min walk from Makishi Station (Yui Rail)Okinawa soba
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Okinawa Soba
Noodle Options (Choose Your Noodles)
Extra Toppings
Jushi (Okinawan Rice)
Drinks
Okinawa Soba
BUNBUN Soba
The shop's signature bowl, generously topped with four different cuts of pork on Eibun's house-made wheat noodles in a clear pork-and-bonito broth. The most popular order.
¥1,580
Honsoki Pork Spare Rib Soba
Classic Okinawa soba topped with bone-in pork sparerib (honsoki) braised until the meat falls off the bone. Rich, glossy, hearty.
¥1,260
Cold Jelly Sauce Bukkake Mix Soba
Chilled mixed soba dressed in a savory jellied sauce — refreshing summer take on the classic, served with toppings to mix in yourself.
¥1,210
Beef and Bean Sprout Soba
Soba topped with stir-fried beef and crunchy bean sprouts in pork-bonito broth. A modern, lighter twist on the classic Okinawa soba bowl.
¥1,260
Spicy Beef and Bean Sprout Soba
The beef-and-sprout soba with a kick — finished with Eibun's house-made spicy miso for a slow, building heat.
¥1,380
Beef and Bean Sprout Soba Smothered in Coriander
Beef-and-sprout soba piled high with fresh coriander (pakuchi). A herby, fragrant variation for cilantro lovers.
¥1,460
Classic Okinawa Soba
The traditional bowl: thick flat wheat noodles in a clear pork-bonito broth, topped with braised pork and pickled ginger. Eibun's most pared-back offering.
¥1,060
Fresh Noodle Mix Soba with Egg
Mazesoba (mixed soba) made with fresh noodles, dressed bukkake-style and topped with a raw egg yolk to stir through. Rich, creamy, and modern.
¥1,260
Cheesy Fresh Noodle Mix Soba with Egg
The kamatama mazesoba taken further — fresh noodles tossed with a raw egg yolk and melted cheese for a deeply rich, carbonara-like Okinawan twist.
¥1,360
Simple Okinawa Soba (Green Onion Only)
Stripped-back bowl of noodles in broth with just chopped green onion — to taste the broth and noodles unobstructed. The cheapest, purest option.
¥780
Noodle Options (Choose Your Noodles)
EIBUN Noodles
Eibun's standard house-made wheat noodle. Comes free as the default with any soba.
¥0
Yomogi (Mugwort) Noodles
House noodles infused with yomogi (Japanese mugwort) — slightly herbal, faintly green color. A traditional Okinawan ingredient.
¥50
Fresh Noodles
Freshly made noodles with a softer, more elastic bite than the standard EIBUN noodle. Required for the kamatama mazesoba dishes.
¥50
Squid Ink Noodles
House noodles colored deep black with squid ink — visually striking with a subtle umami note from the ink.
¥50
Extra Toppings
Extra Green Onion
Additional pile of fresh chopped green onion on top.
¥150
Coriander
A handful of fresh coriander leaves added to the bowl.
¥200
Flavored Soft-Boiled Egg
Soft-boiled egg marinated in soy-based broth, with a jammy yolk.
¥150
Aasa Okinawa Seaweed
Aasa, a traditional Okinawan green seaweed, adds a fresh sea-vegetable note to the broth.
¥200
Sanmai-niku Braised Pork Belly
Slab of three-layer braised pork belly (sanmai-niku) — fatty, soft, deeply flavored from a long simmer.
¥380
Honsoki Pork Spare Rib
Bone-in pork sparerib braised in soy, sugar and awamori until meltingly tender — Okinawa's signature soba topping.
¥580
Original Spicy Miso
Eibun's house-made spicy miso paste, a slow-burning chili kick. Free of charge — add to any bowl.
¥0
Spicy Pollack Roe (Kamatama only)
Mentaiko, salted-spicy pollack roe, available only as a topping on the kamatama mazesoba dishes.
¥100
Jushi (Okinawan Rice)
Jushi Small
Okinawan-style seasoned rice cooked with pork broth and root vegetables. Small portion as a side.
¥340
Jushi Medium
Okinawan seasoned rice, medium portion.
¥390
Jushi Large
Okinawan seasoned rice, large portion.
¥440
Pork Jushi
Jushi rice topped with extra braised pork — a more substantial side or light main.
¥540
Tamago Kake Jushi (Egg-on-Rice Jushi)
Jushi rice topped with a raw egg to stir through — a richer, comforting variation.
¥590
Jushi Inari
Jushi rice stuffed into a sweet fried tofu pouch (inari) — easy to eat by hand.
¥340
Drinks
Orion Beer (Small Bottle)
Small bottle of Orion, Okinawa's flagship lager. Crisp and light.
¥680
Orion Clear Free (Non-Alcoholic Beer)
Non-alcoholic beer from Orion. Zero alcohol, full beer flavor.
¥630
Orion Cider (Soft Drink)
Orion-branded carbonated soft drink (clear lemon-lime style).
¥580
Iyoshi Craft Cola
Artisan craft cola from Tokyo's Iyoshi Cola — handmade with kola nuts and a blend of spices.
¥580
Orange Juice
Standard orange juice.
¥480
Kids Drink
Soft drink for children.
¥100