GARAKU Sapporo Main Restaurant is one of Hokkaido's best-known soup curry destinations, founded in 2007 under the mission of "energizing the world and families through spice." The relocated main shop (reopened at this address in October 2025) offers a stylish, calm dining room with counter and table seating for around 70 guests, with a warm, wood-toned interior. The kitchen simmers pork bone and chicken stock with over 30 ingredients, blends 21 original spices, and finishes with Japanese dashi for a rich, aromatic soup. Signature dishes include the tender bone-in chicken leg soup curry, the slow-braised pork belly kakuni, and the cheese-topped "GARAKU Special," a dish exclusive to this main restaurant.

Address

Japan, 〒060-0053 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jōhigashi, 2-chōme−6−１プレサント南３東２ B1F

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Contacts

Website

https://s-garaku.com/

Phone

+81112529843

Instagram

https://www.instagram.com/soupcurry_garaku/

Facebook

https://www.facebook.com/soupcurrygaraku/

Hours

TodayLast order: 20:30

Open now

11:30 – 15:3017:00 – 21:00

MondayLast order: 20:30

11:30 – 15:3017:00 – 21:00

TuesdayLast order: 20:30

11:30 – 15:3017:00 – 21:00

WednesdayLast order: 20:30

11:30 – 15:3017:00 – 21:00

ThursdayLast order: 20:30

11:30 – 15:3017:00 – 21:00

FridayLast order: 20:30

11:30 – 15:3017:00 – 21:00

SaturdayLast order: 20:30

11:30 – 15:3017:00 – 21:00

SundayLast order: 20:30

11:30 – 15:3017:00 – 21:00

Features

Walk-in only, no reservationsNon-smokingCredit cards accepted (VISA, Mastercard, JCB, AMEX, Diners)Takeout availableKids friendly, stroller entry allowedCounter and table seating, about 70 seatsStylish, calm, wood-toned dining roomQR code payment accepted (PayPay)Hokkaido soup curry with Japanese dashi and 21-spice blendTender bone-in chicken leg soup curry

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

GARAKU Soup Curry Variety

Tender Chicken Leg and Vegetables

Slow-simmered bone-in chicken thigh, the definitive soup curry classic. Served with snap peas, potato, carrot, broccoli, cabbage, paprika, wood ear mushroom, lotus root, and quail egg.

¥1,480

Kamifurano Pork Shabu-Shabu and Mushroom Forest

Made with pork belly from Kamifurano in Hokkaido's Sorachi district, prized for its firm yet tender, sweet meat. Loaded with enoki, shiitake, maitake, mushroom, buna-shimeji, snap peas, potato, carrot, broccoli, cabbage, paprika, wood ear mushroom, lotus root, and quail egg.

¥1,590

Melt-in-the-Mouth Grilled Pork Belly (Kakuni)

House-made, slow-simmered pork belly, individually seared before serving. The restaurant's No.1 most popular curry, which often sells out. Served with potato, carrot, broccoli, cabbage, paprika, wood ear mushroom, lotus root, and quail egg.

¥1,640

15 Vegetables - Bounty of the Earth

A vegetable-packed, nutritious soup curry popular with women, colorful and visually appealing. Meat toppings can be added if desired. Includes pumpkin, eggplant, mountain yam, okra, maitake, mini tomato, young corn, snap peas, potato, carrot, broccoli, cabbage, paprika, wood ear mushroom, lotus root, and quail egg.

¥1,390

Pork Frankfurter and Bacon with Grilled Cheese

Juicy Hokkaido-made pork frankfurter and bacon paired with fragrant grilled cheese, a combination that pairs excellently together. Served with potato, carrot, broccoli, cabbage, paprika, wood ear mushroom, lotus root, and quail egg.

¥1,590

Abundant Mushroom Forest

A soup curry generously packed with mushrooms, offering a healthy bowl full of aroma and texture. Includes enoki, buna-shimeji, shiitake, maitake, mushroom, buna-piero, potato, carrot, broccoli, cabbage, paprika, wood ear mushroom, lotus root, and quail egg.

¥1,310

Fried Chicken Leg and Vegetables

Chicken leg fried crisp on the outside and juicy inside, a great match with the soup curry. Served with snap peas, potato, carrot, broccoli, cabbage, paprika, wood ear mushroom, lotus root, and quail egg.

¥1,530

Grilled Crab Shell with Cheese and Bountiful Catch of the Port

Snow crab meat and crab miso packed into the shell and grilled with cheese, a seafood-rich dish exclusive to this main restaurant. Includes sweet shrimp, scallop, cod, and a squid-octopus surimi skewer, along with potato, carrot, broccoli, cabbage, paprika, wood ear mushroom, lotus root, and quail egg.

¥3,790

GARAKU Special - Whole Hokkaido Camembert Cheese

A generous, satisfying soup curry loaded with chicken leg, Hokkaido pork frankfurter, bacon, and plenty of vegetables, topped with a whole Hokkaido Camembert cheese placed on the rice.

¥2,790

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Soup Curry GARAKU Sapporo Main Restaurant