From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.
A curated guide to late-night dining in Japan, from 24-hour gyudon chains and ramen shops to atmospheric izakaya alleys, Fukuoka yatai stalls, family restaurants, and legendary historic spots. Where to be fed after midnight in Tokyo and beyond.