Kanda Yabu Soba
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A historic Edo-period soba house founded in 1880 in the Kanda district, rebuilt in 2014 after a 2013 fire destroyed the original wooden building. The ground floor offers greenery-lined table and tatami seating in a bright, airy dining room, while the second floor holds three private rooms used for family celebrations, memorial gatherings, and business entertaining. The kitchen is known for its pale, faintly green seiro soba noodles made with a house buckwheat-to-wheat ratio, served alongside tempura, duck nanban, and other classic soba-shop dishes. Course meals pairing seasonal appetizers, chawanmushi, and soba are available in the private rooms.
Address
Japan, 〒101-0063 東京都千代田区神田淡路町２丁目１０
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Contacts
Hours
TodayLast order: 20:00
Opens soon11:30 – 20:30
MondayLast order: 20:00
11:30 – 20:30
TuesdayLast order: 20:00
11:30 – 20:30
Wednesday
Closed
ThursdayLast order: 20:00
11:30 – 20:30
FridayLast order: 20:00
11:30 – 20:30
SaturdayLast order: 20:00
11:30 – 20:30
SundayLast order: 20:00
11:30 – 20:30
Features
Private rooms (2nd floor, 6/6/8 guests)Non-smoking throughoutCredit cards acceptedKids friendlyWheelchair accessible (elevator to 2F)Soba house founded in 1880, rebuilt 2014Greenery-lined ground-floor dining roomTable and tatami seatingCourse menus available for private roomsPale green seiro soba noodles
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Soba & Udon Noodles
Appetizers & Small Plates
Drinks
Course Menu (Dangozaka)
Course Menu (Renjaku)
Soba & Udon Noodles
Seiro Soba
The house specialty: chilled buckwheat noodles with a faint green tint, served on a bamboo tray with dipping sauce.
¥1,320
Kamaage Udon
Thick udon noodles served hot straight from the pot, in their cooking water, with dipping sauce on the side.
¥2,200
Tamagotoji Soba
Warm soba in broth topped with softly set egg.
¥1,760
Yamakake Soba
Soba topped with grated mountain yam (tororo) for a smooth, sticky texture.
¥1,980
Duck Seiro Soba
Chilled seiro soba served with a separate duck-infused dipping broth.
¥3,190
Okame Soba
Warm soba topped with an assortment of toppings including fish cake, mushroom, and egg, arranged to resemble an okame mask.
¥2,200
Duck Nanban Soba
Warm soba in broth with sliced duck meat and Japanese leek.
¥2,860
Kake Soba
Plain soba served in hot broth.
¥1,320
Tsukimi Soba
Warm soba in broth topped with a raw egg.
¥1,760
Nameko Soba (Cold)
Chilled soba topped with nameko mushrooms.
¥1,760
Nameko Soba (Hot)
Warm soba in broth topped with nameko mushrooms.
¥1,980
Soba Toro
Soba served with grated mountain yam for a smooth, sticky texture, a variation on yamakake soba.
¥1,980
Tempura Soba
Warm soba in broth topped with shrimp and vegetable tempura.
¥2,860
Conger Eel Nanban Soba
Warm soba in broth with conger eel (anago) and Japanese leek.
¥3,850
Appetizers & Small Plates
Grilled Nori Seaweed
Seaweed carefully toasted for aroma and flavor, served in a wooden box with a heating ember to keep it warm and crisp.
¥1,320
Kamaboko Fish Cake
Premium fish cake from Odawara, a region renowned for this specialty in the Kanto area.
¥1,320
Wasabi Yam
Grated Japanese mountain yam served with vinegar, soy sauce, and wasabi to taste.
¥1,320
Duck Roast
Duck breast slowly simmered until tender in the restaurant's own sauce.
¥1,650
Soba Sushi Roll
Nori rolls filled with soba noodles, rolled omelet, seasoned shiitake mushroom, and kanpyo gourd strips.
¥1,650
Yuba Sashimi
Fresh-skimmed tofu skin (yuba) of the quality used in traditional Japanese ryotei restaurants, served as a light appetizer.
¥1,650
Odamaki Mushi
A soba-broth flavored savory egg custard (chawanmushi) with udon, conger eel, ginkgo nuts, shrimp, and duck meatballs.
¥2,420
Shrimp Tempura Fritters
Shrimp mixed into a fritter and deep-fried in high-heat sesame oil.
¥2,200
Duck and Leek Stir-Fry
Duck meat stir-fried with Japanese leek in the duck's own rendered fat.
¥2,200
Tenuki (Tempura Soup)
The soup base of tempura soba served on its own as a clear soup, without the noodles.
¥2,200
Kamonuki (Duck Soup)
The broth base of duck nanban soba served on its own as a clear soup, without the noodles.
¥2,200
Seasonal Vegetable Trio
A selection of three seasonal side dishes chosen to complement the meal.
¥1,650
Grilled Conger Eel
A small conger eel, either kabayaki-grilled with sudachi citrus or shirayaki-grilled and served with wasabi soy sauce.
¥3,300
Drinks
Kikumasamune Tokusen Sake (180ml)
A premium-grade sake served in a 180ml bottle.
¥1,320
Yebisu Draft Beer
Draft beer.
¥1,320
Yebisu Beer (Medium Bottle)
Bottled beer, medium size.
¥1,430
Asahi Dry Zero (Non-Alcoholic, Draft)
Non-alcoholic draft beer.
¥990
Kusabue Soba Shochu
A buckwheat shochu with a clean, subtly fragrant soba aroma.
¥1,210 (glass) / ¥8,800 (bottle)
Torikai Rice Shochu
A rice shochu with a captivating ginjo-style aroma and gentle flavor.
¥1,430 (glass) / ¥11,000 (bottle)
Sekitoba Sweet Potato Shochu
A sweet potato shochu from Kagoshima with a sweet aroma and mellow, captivating taste.
¥1,430 (glass) / ¥11,000 (bottle)
Muso Senraku Shochu
A shochu aged over five years in sherry oak casks.
¥1,760 (glass) / ¥16,500 (bottle)
Bireley's Juice
Bottled fruit juice.
¥880
Kirin Lemon Cider
Lemon-flavored soda.
¥880
Oolong Tea
Chilled oolong tea.
¥1,100
Course Menu (Dangozaka)
Dangozaka Course
An eight-course meal for the private rooms: seasonal vegetable trio starter, seasonal soba soup, soba-dough dumpling, duck-and-leek stir-fry, savory egg custard, shrimp fritter, seiro soba, and a soba bun dessert. The deep-fried course can be upgraded to tempura for an additional charge. Cold sake available. Contents may vary by seasonal ingredient availability. Drinks charged separately.
¥12,100
Course Menu (Renjaku)
Renjaku Course
An eight-course meal for the private rooms: seasonal vegetable trio starter, seasonal soba soup, soba-dough dumpling, grilled conger eel (shirayaki), savory egg custard, shrimp fritter, seiro soba, and a soba bun dessert. The deep-fried course can be upgraded to tempura for an additional charge. Cold sake available. Contents may vary by seasonal ingredient availability. Drinks charged separately.
¥14,300
Guides & Collections
From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.