Iseju
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Founded in 1869 in Nihonbashi Kodenmacho, Iseju is regarded as Tokyo's longest-running sukiyaki specialist, now in its 150th-plus year. Guests dine in fully private tatami-style rooms reached via a staircase down to the basement level, in a refined, traditional atmosphere suited to family celebrations and business entertaining. The kitchen builds every pot on four pillars: carefully selected A5-grade Kuroge Wagyu, a secret warishita sauce, charcoal-fired cooking, and hand-cutting by skilled craftsmen who trim away sinew a machine cannot. Beyond classic sukiyaki, the menu extends to suppu-ni (a lighter, kombu-dashi shabu-shabu-style pot), wagyu steak, awori-yaki (Iseju-style grilled beef), and cutlets.
Address
Japan, 〒103-0001 Tokyo, Chuo City, Nihonbashikodenmachō, 14−９ 小伝馬ファインビル
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Contacts
Hours
TodayLast order: 21:00
Opens soon11:00 – 16:0016:30 – 22:00
MondayLast order: 21:00
11:00 – 16:0016:30 – 22:00
TuesdayLast order: 21:00
11:00 – 16:0016:30 – 22:00
WednesdayLast order: 21:00
11:00 – 16:0016:30 – 22:00
ThursdayLast order: 21:00
11:00 – 16:0016:30 – 22:00
FridayLast order: 21:00
11:00 – 16:0016:30 – 22:00
SaturdayLast order: 21:00
11:00 – 16:0016:30 – 22:00
Sunday
Closed
Features
A5 Kuroge Wagyu sukiyakiPrivate roomsNon-smoking (outdoor smoking area available)Reservations recommended, cancellation fees applyNo elevator, stairs to basement dining floorHistoric sukiyaki house since 1869, all-private-room diningCharcoal-grilled sukiyaki with hand-cut wagyu
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sukiyaki Sets
Light Sukiyaki Sets
Suppu-ni (Lunch)
Bi-Ten-Gyo-Shi Sukiyaki Courses (Lunch)
Other Lunch Dishes
Dinner Sukiyaki Courses
Special Dinner Courses
Suppu-ni (Dinner)
Grilled Beef, Steak & Sukiyaki Pairing, Premium Pork Courses (Dinner)
A La Carte Dishes
Drinks
Lunch Sukiyaki Sets
Sukiyaki Set A
Lunch sukiyaki set using lean (akami) beef. Served with beef tsukudani, rice, miso soup, and pickles.
¥4,180
Sukiyaki Set B
Lunch sukiyaki set with a balanced half lean, half marbled (shimofuri) beef mix. Served with beef tsukudani, rice, miso soup, and pickles.
¥5,280
Sukiyaki Set C
Lunch sukiyaki set using more tender lean beef than Set B. Served with beef tsukudani, rice, miso soup, and pickles.
¥6,490
Sukiyaki Set S
Premium lunch sukiyaki set mainly using marbled (shimofuri) beef cuts. Served with beef tsukudani, rice, miso soup, and pickles.
¥7,590
Light Sukiyaki Sets
Light Sukiyaki Set A
A lighter lunch sukiyaki set with smaller portions of meat and vegetables, lean beef.
¥3,740
Light Sukiyaki Set B
A lighter lunch sukiyaki set with smaller portions of meat and vegetables, balanced beef cuts.
¥4,620
Light Sukiyaki Set C
A lighter lunch sukiyaki set with smaller portions of meat and vegetables, tender lean beef.
¥5,720
Light Sukiyaki Set S
A lighter lunch sukiyaki set with smaller portions, mainly marbled beef cuts.
¥6,710
Suppu-ni (Lunch)
Suppu-ni Set A
A shabu-shabu style hot pot simmered in light kombu dashi broth with grated lemon, lean beef. Served with beef tsukudani, rice, miso soup, and pickles.
¥4,840
Suppu-ni Set B
A shabu-shabu style hot pot simmered in light kombu dashi broth with grated lemon, balanced beef cuts. Served with beef tsukudani, rice, miso soup, and pickles.
¥5,940
Suppu-ni Set C
A shabu-shabu style hot pot simmered in light kombu dashi broth with grated lemon, tender lean beef. Served with beef tsukudani, rice, miso soup, and pickles.
¥7,150
Suppu-ni Set S
Premium shabu-shabu style hot pot in light kombu dashi broth, mainly marbled beef cuts. Served with beef tsukudani, rice, miso soup, and pickles.
¥8,250
Bi-Ten-Gyo-Shi Sukiyaki Courses (Lunch)
Bi Course
Lunch sukiyaki course with two appetizers plus a bite-size steak, mainly marbled beef cuts.
¥11,550
Ten Course
Lunch sukiyaki course with one appetizer, a lighter portion mainly of marbled beef cuts.
¥8,910
Gyo Course
Lunch sukiyaki course with two appetizers, balanced lean and marbled beef, 1.5x normal meat portion.
¥8,910
Shi Course
Lunch course, the Light Sukiyaki Set A without miso soup.
¥3,410
Other Lunch Dishes
Awori-yaki
Iseju-style Japanese grilled beef, a yakiniku-type dish.
¥8,360
Premium Wagyu Fillet Steak A (100g)
Premium wagyu beef fillet steak, 100g portion.
¥7,920
Premium Wagyu Fillet Steak B (150g)
Premium wagyu beef fillet steak, 150g portion.
¥9,900
Individual Sukiyaki Hot Pot
A small individual sukiyaki pot prepared in the kitchen and served ready to eat; not charcoal-cooked at the table.
¥3,740
Sukiyaki Rice Bowl
Individual sukiyaki finished with egg and served over rice.
¥3,740
Beef Cutlet
Breaded and fried beef cutlet.
¥4,510
Beef Steak Rice Bowl
Beef steak served over a bowl of rice.
¥4,510
Dinner Sukiyaki Courses
Sukiyaki Course A
Dinner sukiyaki course with two appetizers, premium lean beef hot pot, udon noodles, and pickles. Mainly lean beef cuts.
¥6,600
Sukiyaki Course B
Dinner sukiyaki course with three appetizers, top-grade beef hot pot, udon noodles, and pickles. Balanced lean and marbled beef.
¥7,700
Sukiyaki Course C
Dinner sukiyaki course with four appetizers, specially selected beef hot pot, udon noodles, pickles, and fruit. Tender lean beef.
¥10,120
Sukiyaki Course S
Dinner sukiyaki course with four appetizers, bite-size fillet steak, premium beef hot pot, udon noodles, pickles, and fruit. Mainly marbled beef cuts.
¥12,430
Sukiyaki Course SS
Top dinner sukiyaki course with three appetizers, sashimi, bite-size fillet steak, premium beef hot pot, udon noodles, pickles, and fruit. Reservation required by the previous day.
¥14,630
Special Dinner Courses
Bi Course
A course focused purely on Iseju's traditional beef sukiyaki: aperitif, three types of beef tsukudani, prosciutto, bite-size steak, premium beef sukiyaki (2 servings), udon, pickles, and fruit.
¥11,550
Ten Course
A course to enjoy carefully selected beef at a moderate pace, followed by unhurried dessert: aperitif, appetizer, select beef sukiyaki (1.5 servings), rice porridge with beef tsukudani, pickles, Japanese sweets with matcha, and fruit or ice cream.
¥8,910
Gyo Course
A hearty course of top-grade beef sukiyaki with 1.5x the usual meat portion: aperitif, two appetizers, top-grade beef sukiyaki (3 servings), udon, and pickles.
¥8,910
Suppu-ni (Dinner)
Suppu-ni Add-on
Any sukiyaki course prepared as a lighter kombu-dashi hot pot with grated lemon instead of sukiyaki style, served with extra vegetables. Add-on to any course.
¥660
Grilled Beef, Steak & Sukiyaki Pairing, Premium Pork Courses (Dinner)
Awori-yaki
Iseju-style Japanese grilled thick-cut beef course with two appetizers, salad, specially selected wagyu, pickles, and fruit. Choice of udon or beef tsukudani rice.
¥12,100
Premium Wagyu Steak & Sukiyaki Pairing A
Pairing of premium fillet steak and specially selected sukiyaki, with two appetizers, rose wine, salad, fillet steak, sukiyaki hot pot, udon, pickles, and fruit.
¥12,100
Premium Wagyu Steak & Sukiyaki Pairing B
Pairing of premium sirloin steak and specially selected sukiyaki, with two appetizers, rose wine, salad, sirloin steak, sukiyaki hot pot, udon, pickles, and fruit.
¥15,730
Premium Pork Suppu-ni A
Premium pork hot pot in light kombu dashi broth with three appetizers, served with udon and pickles.
¥7,480
Premium Pork Suppu-ni B
Premium pork hot pot in light kombu dashi broth with four appetizers, served with udon, pickles, and fruit.
¥8,580
A La Carte Dishes
Fillet Steak (100g)
Wagyu fillet steak, 100g portion, a la carte.
¥5,390
Bite-Size Fillet Steak (3 pieces)
Three bite-size pieces of wagyu fillet steak.
¥2,090
Grilled Miso-Marinated Premium Pork
Premium pork marinated in miso and grilled.
¥880
Large Vegetable Salad
A generous portion of fresh vegetable salad.
¥1,760
Prosciutto Green Salad
Green salad topped with prosciutto.
¥880
Braised Pork Belly with Komatsuna
Slow-braised pork belly served with Edogawa komatsuna greens.
¥880
Fried Braised Pork Belly
Braised pork belly, deep-fried.
¥880
Assorted Pickles
A selection of Japanese pickled vegetables.
¥1,100
Miso Soup
Traditional Japanese miso soup.
¥539
Drinks
Beer (medium bottle, 500ml)
Draft-style bottled beer, 500ml.
¥990
Yebisu Beer (small bottle, 334ml)
Yebisu beer, small bottle.
¥935
Low-Alcohol Beer (Beery, 334ml)
Low-alcohol beer, small bottle.
¥847
Hakutaka Josen Sake (1 go carafe)
Warmed sake, Hakutaka brand, one-go tokkuri carafe.
¥880
Hakutaka Junmai Daiginjo Sake (720ml bottle)
Premium chilled junmai daiginjo sake, Hakutaka brand, 720ml bottle.
¥7,370
Hakutaka Junmai Daiginjo Sake (glass, 150ml)
Premium chilled junmai daiginjo sake, Hakutaka brand, by the glass.
¥1,980
Suigei Junmai Ginjo Sake (300ml)
Chilled junmai ginjo sake, Suigei brand.
¥2,750
Rita Tokubetsu Junmai Sake (720ml bottle)
Chilled tokubetsu junmai sake, Rita brand, 720ml bottle.
¥6,270
Rita Tokubetsu Junmai Sake (glass, 150ml)
Chilled tokubetsu junmai sake, Rita brand, by the glass.
¥1,815
Nikka Session Whisky (700ml)
Japanese whisky, Nikka Session, 700ml bottle.
¥13,200
Ballantine's Whisky (660ml)
Blended Scotch whisky, 660ml bottle.
¥11,000
Iseju Barley Shochu 25% (540ml)
House-brand barley shochu, 25% ABV.
¥3,850
Macon-Villages White Wine, Iseju Label (750ml)
House-label white Burgundy wine, Macon-Villages.
¥6,600
Beaujolais-Villages Red Wine, Iseju Label (750ml)
House-label red Beaujolais-Villages wine.
¥6,050
Orange Juice
Soft drink, orange juice.
¥660
Hot Coffee
Hot brewed coffee.
¥770
Iced Coffee
Iced brewed coffee.
¥825
Free-Flow Drink Plan
All-you-can-drink plan for 2.5 hours (last order 40 minutes before end) including bottled beer, non-alcoholic beer, sake, barley/potato shochu, whisky, plum wine, and soft drinks. Requires reservation by the previous day, minimum 4 guests.
¥3,300
Guides & Collections
From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.