Momonjiya

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Address
Japan, 〒130-0026 Tokyo, Sumida City, Ryōgoku, 1-chōme−10−2 両国グレースマンション
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Hours
Today
Opens soon
17:00 – 22:00
Monday
17:00 – 22:00
Tuesday
17:00 – 22:00
Wednesday
17:00 – 22:00
Thursday
17:00 – 22:00
Friday
17:00 – 22:00
Saturday
17:00 – 22:00
Sunday
Closed
Features
Operating since 1718, run by the 10th generation of the same familyFully partitioned private tatami rooms for 2-40 guestsWild boar (yamakujira) hot pot, plus venison and bear nabeCredit cards acceptedDesignated smoking room availableFree Wi-FiTakeout available80 seats including counter and table seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Hot Pot
Wild Boar Hot Pot
Momonjiya's signature dish: deep red, marbled wild boar meat simmered slowly in a miso-based hot pot, also known as botan-nabe.
¥4,320
Venison Hot Pot
Lean, fine-textured venison simmered in a hot pot broth.
¥4,200
Bear Hot Pot
Well-marbled bear meat simmered in a hot pot broth, a rarer game option.
¥5,250
A La Carte
Venison Sashimi
Thinly sliced raw venison served sashimi-style.
¥1,680
Grilled Wild Boar Fillet
Wild boar fillet grilled over an open flame.
¥1,680
Venison Grilled in Sauce
Venison grilled and finished with a savory sauce.
¥1,680
Venison Ginger Stir-Fry
Venison stir-fried with ginger.
¥1,365
Venison Tatsuta-Age (Deep-Fried)
Venison marinated and deep-fried in the tatsuta-age style, with a light, crisp coating.
¥1,365
Bear Grilled in Sauce
Bear meat grilled and finished with a savory sauce.
¥2,625
Guides & Collections
From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.