Since 1718, Momonjiya has served wild boar hot pot from the same corner of Ryogoku, near the sumo stadium, passed down through ten generations of the same family. Known historically as a "yamakujira" (mountain whale) shop, a euphemism once used to sell meat when eating four-legged animals was frowned upon, the restaurant still serves its deep red, marbled boar in a miso-based hot pot alongside venison and bear nabe. The tatami dining rooms, fully partitioned into private spaces for parties of two and up, retain an old Shitamachi (old downtown Tokyo) atmosphere inside a wooden building near the Ryogoku Kokugikan sumo arena.
Address
Japan, 〒130-0026 Tokyo, Sumida City, Ryōgoku, 1-chōme−10−2 両国グレースマンション
Operating since 1718, run by the 10th generation of the same familyFully partitioned private tatami rooms for 2-40 guestsWild boar (yamakujira) hot pot, plus venison and bear nabeCredit cards acceptedDesignated smoking room availableFree Wi-FiTakeout available80 seats including counter and table seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Hot Pot
A La Carte
Hot Pot
Wild Boar Hot Pot
Momonjiya's signature dish: deep red, marbled wild boar meat simmered slowly in a miso-based hot pot, also known as botan-nabe.
¥4,320
Venison Hot Pot
Lean, fine-textured venison simmered in a hot pot broth.
¥4,200
Bear Hot Pot
Well-marbled bear meat simmered in a hot pot broth, a rarer game option.
¥5,250
A La Carte
Venison Sashimi
Thinly sliced raw venison served sashimi-style.
¥1,680
Grilled Wild Boar Fillet
Wild boar fillet grilled over an open flame.
¥1,680
Venison Grilled in Sauce
Venison grilled and finished with a savory sauce.
¥1,680
Venison Ginger Stir-Fry
Venison stir-fried with ginger.
¥1,365
Venison Tatsuta-Age (Deep-Fried)
Venison marinated and deep-fried in the tatsuta-age style, with a light, crisp coating.
¥1,365
Bear Grilled in Sauce
Bear meat grilled and finished with a savory sauce.
From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.