AKASAKA ASADA
Powered by Google
Founded in 1867 as an offshoot of the venerable Asadaya inn of Kanazawa, Akasaka Asada has served refined Kaga cuisine in Tokyo's Akasaka geisha district for over 50 years. Behind a heavy black noren and a storehouse-style entrance, the interior is composed of eleven fully private tatami rooms arranged so guests never cross paths with other parties, creating a hushed, dignified retreat from the city. Ingredients — seafood, mountain vegetables, rice, buckwheat and even brewing water — are shipped daily from Ishikawa Prefecture, expressing "tradition from Kanazawa, refinement of Tokyo." Signature dishes include the five-tier "Godan Bento," jibuni duck stew, and seasonal ayu (sweetfish) courses, complemented by a curated selection of Kaga sake. Akasaka geisha can also be arranged to add traditional entertainment to celebrations and business gatherings.
Address
3-chōme-6-4 Akasaka, Minato City, Tokyo 107-0052, Japan
Open in Google Maps
Contacts
Hours
TodayLast order: 22:00
Opens soon11:30 – 14:3017:30 – 22:30
MondayLast order: 22:00
11:30 – 14:3017:30 – 22:30
TuesdayLast order: 22:00
11:30 – 14:3017:30 – 22:30
WednesdayLast order: 22:00
11:30 – 14:3017:30 – 22:30
ThursdayLast order: 22:00
11:30 – 14:3017:30 – 22:30
FridayLast order: 22:00
11:30 – 14:3017:30 – 22:30
SaturdayLast order: 22:00
11:30 – 14:3017:30 – 22:30
SundayLast order: 14:00
11:30 – 14:30
Features
Private roomsReservation onlyNon-smoking throughoutVegetarian menu availableMultilingual menu available (English)Credit cards accepted (Visa, Mastercard, JCB, AMEX, Diners)Takeout availableDelivery availableHistoric freestanding ryotei in the Akasaka geisha districtTatami rooms with sunken kotatsu-style seating
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Dinner
Lunch
Kutani Gosai Bento (one main dish)
The signature five-tier Godan Bento filled with seasonal Kaga cuisine, served with a choice of one main dish — grilled ayu (sweetfish, seasonal) or grilled black wagyu sirloin steak (60g) with seasonal salad. Includes appetizer, soup, box course (sashimi, grilled dish, fried dish, simmered dish, small dish), rice course and seasonal dessert.
¥11,000
Kutani Gosai Bento (two mains)
Same five-tier Godan Bento course as the single-main version, but with a choice of two main dishes from grilled ayu (seasonal) and black wagyu sirloin steak.
¥14,300
Godan Bento (Five-Tier Lunch Box)
Asada's signature five-tier lacquered bento box filled with seasonal Kaga ingredients, offering five different flavors as each tier is opened. Includes appetizer, soup, the five-tier box (sashimi, grilled dish, fried dish, jibuni simmered dish, small dish), rice course and seasonal dessert. Popular for private gatherings and lunch meetings.
¥7,700
Lunch Kaiseki (weekday-only course)
A weekday-only lunch kaiseki course of seven dishes: appetizer, soup, sashimi, grilled dish, simmered dish, rice course and seasonal dessert.
¥9,900
Lunch Kaiseki (13,000 yen course)
A fuller lunch kaiseki course of nine dishes: appetizer, hors d'oeuvre, soup, sashimi, mid-course dish, grilled dish, simmered dish, rice course and seasonal dessert.
¥14,300
Steak Set Meal (100g)
Weekday lunch-only set featuring a seasonal appetizer and soup alongside a black wagyu steak, followed by a rice course and dessert. Steak portion size is chosen at the time of reservation.
¥9,900
Steak Set Meal (150g)
Weekday lunch-only set featuring a seasonal appetizer and soup alongside a black wagyu steak, followed by a rice course and dessert. Steak portion size is chosen at the time of reservation.
¥13,200
Steak Set Meal (200g)
Weekday lunch-only set featuring a seasonal appetizer and soup alongside a black wagyu steak, followed by a rice course and dessert. Steak portion size is chosen at the time of reservation.
¥16,500
Kaga Kaiseki "Tateyama"
An entry-level Kaga kaiseki course built around seasonal ingredients, featuring appetizer, hors d'oeuvre, soup, sashimi, mid-course, grilled dish, simmered dish, rice course, seasonal dessert and a sweet finish. Course content can be adjusted on request.
¥19,800
Kaga Kaiseki "Hakusan"
A richer Kaga kaiseki course of nine to ten dishes showcasing seasonal Ishikawa ingredients, popular with international guests for its elegant, delicate presentation.
¥27,500
Kaga Kaiseki "Kenroku"
A premium Kaga kaiseki course featuring elevated seasonal ingredients across nine to ten courses, with menu content adjustable on request.
¥36,300
Kaga Kaiseki "Hodatsu"
The top-tier Kaga kaiseki lunch course, using the finest seasonal Ishikawa ingredients across nine to ten dishes.
¥45,100
Dinner
Kaiseki "Tateyama"
Entry-level dinner kaiseki course of Kaga cuisine featuring appetizer, hors d'oeuvre, soup, sashimi, mid-course, grilled dish, simmered dish, a rice course (hand-cut soba or rice), seasonal dessert and a sweet finish, totaling nine to ten dishes.
¥19,800
Kaiseki "Hakusan"
Dinner kaiseki course showcasing seasonal Ishikawa ingredients across nine to ten dishes, favored by international guests for its refined presentation.
¥27,500
Kaiseki "Kenroku"
Premium dinner kaiseki course featuring elevated seasonal ingredients across nine to ten dishes, content adjustable on request.
¥36,300
Kaiseki "Hodatsu"
The top-tier dinner Kaga kaiseki course, using the finest seasonal ingredients from Ishikawa across nine to ten dishes.
¥45,100
Asada's Ayu (Sweetfish) Full Course
Summer-only seasonal course centered on ayu (sweetfish) from the Shogawa River in Toyama, prepared multiple ways. Available May 11 to August 31; reservation required at least 3 days in advance.
¥22,000
Guides & Collections
From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.