Kagetsu

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Address
2-1 Maruyamamachi, Nagasaki, 850-0902, Japan
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Hours
TodayLast order: 19:00
Opens soon
12:00 – 15:0018:00 – 22:00
MondayLast order: 19:00
12:00 – 15:0018:00 – 22:00
Tuesday
Closed
WednesdayLast order: 19:00
12:00 – 15:0018:00 – 22:00
ThursdayLast order: 19:00
12:00 – 15:0018:00 – 22:00
FridayLast order: 19:00
12:00 – 15:0018:00 – 22:00
SaturdayLast order: 19:00
12:00 – 15:0018:00 – 22:00
SundayLast order: 19:00
12:00 – 15:0018:00 – 22:00
Features
Designated national historic site; former Edo-period pleasure house dating to 1642800-tsubo Genroku-era Japanese garden, ranked among Nagasaki's three great gardensFully reservation-only9 distinct rooms including Japan's first Western-style room; large hall for up to 150 guestsTraditional Nagasaki shippoku cuisine and seasonal kaisekiFrequented by Bakumatsu-era statesmen and artists, including Sakamoto RyomaTakeout and delivery bento available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Shippoku Course (Dinner)
Shippoku Course (Standard)
Nagasaki's traditional communal-style course served around a red lacquered round table, opening with the ohire soup and following a 15-dish set menu blending Japanese, Chinese, and Portuguese-influenced dishes, sashimi, simmered dishes, and dessert. Tax and service included.
¥23,760
Shippoku Course (Premium)
An upgraded version of the traditional 15-dish shippoku set menu with higher-grade ingredients. Tax and service included.
¥26,400
Shippoku Course (Chef's Recommended)
The chef's top-tier version of the shippoku course, featuring premium seasonal ingredients across the full 15-dish set menu. Tax and service included.
¥33,000
Shippoku Course (Lunch Service)
Lunch Shippoku Course (Standard)
A lunchtime version of the traditional shippoku set menu, served around the communal round table. Price may vary in busy seasons. Tax and service included.
¥14,520
Lunch Shippoku Course (Premium)
An upgraded lunchtime shippoku course with higher-grade ingredients. Price may vary in busy seasons. Tax and service included.
¥17,160
Kaiseki Course (Dinner)
Seasonal Kaiseki Dinner Course
A seasonal kaiseki course featuring Nagasaki's mountain and sea ingredients, following a traditional 12-course menu from starter through simmered dish, grilled dish, sashimi, rice, and dessert. Tax and service included.
¥23,760
Takeout & Delivery
A5 Nagasaki Beef Roast Beef Rice Bowl
A rice bowl generously topped with A5-grade Nagasaki beef roast beef, served with plenty of vegetables in a savory Japanese-style sauce.
¥4,320
Seasonal Shippoku Drinking Set
A drinking-friendly set version of Kagetsu's signature shippoku cuisine, carefully prepared with seasonal ingredients.
¥5,400
Kagetsu Gozen Bento
A colorful bento box neatly packed with a variety of dishes prepared one by one, Kagetsu's specialty takeaway set.
¥6,480
Kagetsu Hors d'Oeuvre Platter (from 2 servings)
A colorful platter of Wakaran (Japanese-Chinese-Dutch fusion) dishes arranged as a luxurious hors d'oeuvre spread, suitable for celebrations and parties.
¥12,960
Guides & Collections
From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.