Founded in 1659 and now run by its 14th-generation owner, Harise is a historic Kyoto ryotei tucked into a quiet Higashiyama lane a five-minute walk from Kiyomizu-Gojo Station. Guests dine in tatami rooms that look onto a traditional garden through shoji screens, choosing between seasonal kaiseki and courses built around sukiyaki, tempura, and sushi. English-speaking staff and foreign-language menus make it an easy, welcoming stop for visitors exploring nearby Kiyomizu-dera and Gion.

Address

Japan, 〒605-0911 Kyoto, Higashiyama Ward, Daikokuchō, 袋町 294

Open in Google Maps

Contacts

Reservation

https://pocket-concierge.jp/restaurants/244008

Website

https://kyoryori-harise.com

Phone

075-561-1017

Instagram

https://www.instagram.com/kyoryori_harise/

Hours

Today

Opens soon

11:30 – 14:3017:00 – 21:00

Monday

11:30 – 14:3017:00 – 21:00

Tuesday

Closed

Wednesday

11:30 – 14:3017:00 – 21:00

Thursday

11:30 – 14:3017:00 – 21:00

Friday

11:30 – 14:3017:00 – 21:00

Saturday

11:30 – 14:3017:00 – 21:00

Sunday

11:30 – 14:3017:00 – 21:00

Features

Non-smoking indoors (smoking area at entrance only)Credit cards and QR payment acceptedEnglish menu and English-speaking staff availableTatami private rooms with garden views; large hall for up to 40 guestsReservations recommended (3 days ahead for the special anniversary kaiseki)360-year-old restaurant run by its 14th-generation ownerKyoto kaiseki, sukiyaki, tempura, and sushi

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

360th Anniversary Special Kaiseki

Sukiyaki, Tempura & Sushi Special Course

Set Meals

360th Anniversary Special Kaiseki

360th Anniversary Special Kaiseki Course

A special multi-course kaiseki prepared personally by the 14th-generation owner-chef, from starters and appetizers through a rice course and dessert. Includes free-flow drinks, tax and service included; reservation required 3 days in advance.

¥36,000

Sukiyaki, Tempura & Sushi Special Course

Premium Wagyu & Fish Course

A multi-course meal featuring seasonal appetizers, sukiyaki with premium Wagyu beef, tempura, hand-formed nigiri sushi, and a dessert. Tax and service included.

¥12,000

Select Wagyu Course

A multi-course meal with mid-grade Wagyu sukiyaki, tempura, nigiri sushi, appetizers, and dessert. Tax and service included.

¥10,000

Wagyu Course (Standard)

A multi-course meal with standard-grade Wagyu sukiyaki, tempura, nigiri sushi, appetizers, and dessert. Tax and service included.

¥5,000

Set Meals

Japanese Restaurant-Style Wagyu Steak Set

Carefully grilled Wagyu beef steak cooked to bring out its deep flavor, served with an appetizer, rice, and a sweet dessert. Tax and service included.

¥3,900

Traditional Sukiyaki Set

Select Wagyu beef simmered quickly in a sweet-savory sauce, served with an appetizer and seasonal fruit. Tax and service included.

¥3,000

Seasonal Tempura Set

Seasonal ingredients (bamboo shoots in spring, conger eel in summer, matsutake mushroom in autumn, root vegetables in winter) coated in a thin batter and served freshly fried. Tax and service included.

¥3,000

Assorted 9-Piece Sushi Set

An assortment of nine pieces of nigiri sushi with seasonal seafood such as shrimp and shellfish, chosen to preference with advance notice; served with an appetizer, clear soup, and dessert. Tax and service included.

¥3,000

Toro (Fatty Tuna) 5-Piece Sushi Set

Five pieces of nigiri sushi featuring rich, fatty toro tuna, served with an appetizer, clear soup, and dessert. Tax and service included.

¥3,000

Ryotei Kawabun Nagoya

Yamabana Heihachi Jaya

See All 50 places

Home Collections Guides Join