Seiyoken
Powered by Google
Since 1872, Ueno Seiyoken has been Japan's pioneering Western-style restaurant, set inside Ueno Park with views over Shinobazu Pond. The main-building dining room seats 150 with sofa seating and a bright, open terrace (spring through autumn), giving a relaxed, spacious feel rather than a formal one. Its signature is a demi-glace sauce simmered over nine days from a recipe passed down through 21 generations of head chefs, forming the base of the classic beef stew and hayashi rice loved here for over 150 years. The menu centers on nostalgic yoshoku (Japanese Western food): omurice, crab cream croquettes, hamburg steak, and set-course steaks served with soup, bread or rice, and dessert.
Address
4-58 Uenokōen, Taito City, Tokyo 110-8715, Japan
Open in Google Maps
Contacts
Hours
TodayLast order: 17:00
Opens soon10:30 – 18:00
Monday
Closed
TuesdayLast order: 16:00
11:00 – 17:00
WednesdayLast order: 16:00
11:00 – 17:00
ThursdayLast order: 16:00
11:00 – 17:00
FridayLast order: 16:00
11:00 – 17:00
SaturdayLast order: 17:00
10:30 – 18:00
SundayLast order: 17:00
10:30 – 18:00
Features
Walk-in only, no reservationsNon-smokingCredit cards acceptedFree parking, 39-60 spacesWheelchair accessible150 seats with sofa seatingOpen-air terrace (spring–autumn)Overlooks Shinobazu Pond and Ueno ParkPayPay acceptedKids and strollers welcome
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Classic Meal
Most Popular Meal
Ueno Seiyoken Set Meal
Ueno Seiyoken Limited Quantity Menu
A La Carte Yoshoku Dishes
Drinks
Alcohol Menu
Desserts
Takeout (Restaurant-Exclusive)
Classic Meal
Good old-fashioned beef stew
A classic beef stew made with the restaurant's signature demi-glace sauce, simmered for over a week. A dish that reflects Seiyoken's 150-plus year history, since its founding in 1872 as a pioneer of Western cuisine in Japan.
¥2,900
Good old-fashioned beef stew, with bread or rice
The classic demi-glace beef stew served with a choice of bread or rice.
¥3,250
Most Popular Meal
Panda Plate
A generous plate combining deep-fried prawns, crab cream croquette, and hamburg steak, served with ketchup-based Napolitan spaghetti, bread or rice, dessert, and a choice of coffee, tea, or orange juice.
¥3,300
Ueno Seiyoken Set Meal
Domestic beef fillet steak with demi-glace sauce
Domestic beef fillet steak in demi-glace sauce, served as a set with today's soup, today's small dessert, bread or rice, and coffee or tea.
¥6,200
Wagyu sirloin steak with gravy sauce
Wagyu beef sirloin steak with gravy sauce, served as a set with today's soup, today's small dessert, bread or rice, and coffee or tea.
¥6,200
Ueno Seiyoken Limited Quantity Menu
Sauteed young chicken thigh with green pepper sauce
Bone-in chicken thigh scented with rosemary and garlic, slow-cooked and then seared for crisp skin, served with a spicy green pepper sauce and tangy golden mustard.
¥2,300
Sauteed young chicken thigh with green pepper sauce, with bread or rice
The sauteed chicken thigh with green pepper sauce, served with a choice of bread or rice.
¥2,650
A La Carte Yoshoku Dishes
Beef curry rice
Classic Japanese-style beef curry served over rice.
¥1,850
Hayashi rice
Sliced beef and onions simmered in the restaurant's signature demi-glace-based hayashi sauce, served over rice.
¥1,850
Omurice with ketchup sauce
Rice omelette topped with classic ketchup sauce.
¥1,900
Omurice with hayashi sauce
Rice omelette topped with the restaurant's demi-glace-based hayashi sauce.
¥2,100
Deep-fried prawns with tartar sauce
Deep-fried breaded prawns served with house-made tartar sauce.
¥2,300
Deep-fried prawns with tartar sauce, with bread or rice
Deep-fried prawns with tartar sauce, served with a choice of bread or rice.
¥2,650
Crab cream croquette
Creamy croquette filled with crab, breaded and deep-fried.
¥2,300
Crab cream croquette, with bread or rice
Crab cream croquette served with a choice of bread or rice.
¥2,650
Napolitan spaghetti
Ketchup-based spaghetti with a Japanese take on Italian-style pasta.
¥1,750
Chef's choice salad (for 1-2 people)
A seasonal salad chosen by the chef, portioned for one to two people.
¥700
Pork cutlet with demi-glace sauce
Breaded and fried pork cutlet served with the restaurant's signature demi-glace sauce.
¥2,300
Pork cutlet with demi-glace sauce, with bread or rice
Pork cutlet with demi-glace sauce, served with a choice of bread or rice.
¥2,650
Pork cutlet curry
Breaded fried pork cutlet served over Japanese-style curry rice.
¥2,400
Pan-fried salmon meuniere
Thick-cut salmon pan-fried and served with two sauces: browned butter sauce and house-made tartar sauce.
Hamburg steak with demi-glace sauce
Hand-formed hamburg steak made from coarsely ground beef for texture and finely ground pork for tenderness, grilled and served with the restaurant's traditional demi-glace sauce.
¥2,300
Hamburg steak with demi-glace sauce, with bread or rice
Hamburg steak with demi-glace sauce, served with a choice of bread or rice.
¥2,650
Plain omelette
A simple plain omelette.
¥1,050
Cream of corn soup
Smooth cream-based corn soup, served with bread or rice available separately.
¥800
Drinks
Coffee (hot or iced)
Hot or iced coffee.
¥650
Cafe au lait (hot or iced)
Hot or iced cafe au lait.
¥650
Black tea (pot service)
Nilgiri black tea served pot-style.
¥750
Iced tea (Earl Grey)
Iced Earl Grey tea.
¥750
Coca-Cola
Coca-Cola soft drink.
¥650
Apple juice
Apple juice.
¥650
Orange juice
Orange juice.
¥650
House-made spicy ginger ale
Original ginger ale made with domestic ginger and five spices.
¥750
Melon cream soda
A nostalgic cream soda served with juicy melon.
¥850
Fresh-squeezed lemon squash
Freshly squeezed lemon combined with elegant sweet syrup.
¥750
Alcohol Menu
Draft beer, Asahi Super Dry, glass
Draft Asahi Super Dry beer, glass size (200ml).
¥700
Draft beer, Asahi Super Dry, large glass
Draft Asahi Super Dry beer, large glass size (400ml).
¥1,300
Draft beer, Yebisu, glass
Draft Yebisu beer, glass size (380ml).
¥800
Draft beer, SORACHI, glass
Draft SORACHI beer, glass size (330ml).
¥750
Bottled beer (medium bottle)
Medium bottle beer (500ml).
¥850
Sapporo Premium Alcohol-Free beer-taste drink
Non-alcoholic beer-taste beverage, 334ml.
¥550
Seiyoken Selection Wine (red/white), 720ml bottle
House-selected red or white wine, full bottle.
¥3,500
Seiyoken Selection Wine, glass
House-selected red or white wine by the glass.
¥700
Sparkling wine Pole Star, glass
A crisp, dry sparkling wine with gentle bubbles, easy to drink.
¥700
Tariquet Rose (France), glass
A bright rose wine with aromas of roses and tart raspberry, subtle spice notes, fresh and fruity with a floral finish.
¥700
Taketsuru Pure Malt whiskey
Japanese pure malt whiskey, served on the rocks, with water, or with hot water.
¥900
Mao potato shochu
Japanese potato shochu, served on the rocks, with water, or with hot water. Small size.
¥980
Mao potato shochu, large
Japanese potato shochu, large size, served on the rocks, with water, hot water, or as a highball.
¥1,800
Suishin Buna no Shizuku (300ml), honjozo nama-choz sake
Sake brewed using ultra-soft water from a beech primeval forest, finished in nama-chozo style for a fresh, clean, richly flavored taste.
¥1,300
Suishin Buna no Shizuku (180ml), white label
Sake built on years of refinement since the original Buna no Shizuku, smooth on the palate with a clean, dry finish.
¥850
Kir cocktail
A refreshing cocktail of white wine with cassis liqueur.
¥700
Seasonal cocktail
A rotating seasonal cocktail; see separate menu for current offering.
¥780
Assorted sausage platter
A mixed platter of sausages, a bar-snack pairing for drinks.
¥1,350
Assorted cheese platter
A mixed cheese platter; selection may vary depending on availability.
¥650
Mixed nuts
A bowl of mixed nuts, a bar-snack pairing for drinks.
¥1,350
Desserts
Pudding a la mode
A nostalgic pudding a la mode featuring smooth house-made custard pudding; fruit selection may vary depending on availability.
¥1,500
Pudding a la mode, with coffee or tea
The pudding a la mode served with a pot of coffee or tea.
¥1,400
Twin panda dessert
Blancmange layered with slightly bitter jelly, rich vanilla ice cream, and coffee cream. The surface spots are from vanilla beans.
¥1,100
Vanilla ice cream
Vanilla ice cream.
¥650
Matcha ice cream
Green tea ice cream.
¥650
Fruit parfait (limited quantity)
A colorful parfait generously topped with seasonal fruit, pairing juicy fruit with smooth cream.
¥2,800
Shortcake set
Light sponge cake with fresh cream and sweet-tart seasonal strawberries, a timeless classic; served with coffee or tea.
¥1,400
Cookie choux cream puff set
House-made choux cream puff, popular as a takeout item, served with coffee or tea.
¥950
Cheesecake set
Gentle sweetness balanced with the saltiness and richness of cheese, served with coffee or tea.
¥1,200
Orange jelly set
Fragrant orange made into a smooth jelly with refreshing tartness and gentle sweetness, served with coffee or tea.
¥950
Melon jelly set
Made generously with fresh melon, a refreshing jelly perfect for hot weather, served with coffee or tea.
¥950
Takeout (Restaurant-Exclusive)
Kamoba pudding
A popular takeout custard pudding, sold at the entrance register. Contains dairy and egg allergens.
¥540
Shortcake (takeout)
Takeout shortcake, sold at the entrance register. Contains dairy, egg, and wheat allergens.
¥750
Cookie choux cream puff (takeout)
Takeout choux cream puff, sold at the entrance register. Contains dairy, egg, and wheat allergens.
¥350
Cheesecake (takeout)
Takeout cheesecake, sold at the entrance register. Contains dairy, egg, and wheat allergens.
¥600
Orange jelly (takeout)
Takeout orange jelly, sold at the entrance register.
¥540
Melon jelly (takeout)
Takeout melon jelly, sold at the entrance register.
¥540
Guides & Collections
From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.