Ningyocho Imahan
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Ningyocho Imahan's main store stands on the former site of Kiouken, a Meiji-to-Showa-era naniwa-bushi theater, on an old-town street in Ningyocho. Founded in 1895 as a gyunabe restaurant in Honjo, the shop was established here as an independent flagship in 1956 and has built its reputation on carefully selected Kuroge Wagyu beef. The ground floor serves teppanyaki steak under the Kiouken name, while the second floor offers classic sukiyaki and shabu-shabu in traditional Japanese dining rooms. Private rooms for 2 to 16 guests make it a popular choice for family milestone celebrations tied to the nearby Suitengu shrine.
Address
2-chōme-9-12 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013, Japan
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Contacts
Hours
TodayLast order: 21:00
Opens soon11:00 – 22:00
MondayLast order: 21:00
11:00 – 15:0017:00 – 22:00
TuesdayLast order: 21:00
11:00 – 15:0017:00 – 22:00
WednesdayLast order: 21:00
11:00 – 15:0017:00 – 22:00
ThursdayLast order: 21:00
11:00 – 15:0017:00 – 22:00
FridayLast order: 21:00
11:00 – 15:0017:00 – 22:00
SaturdayLast order: 21:00
11:00 – 22:00
SundayLast order: 21:00
11:00 – 22:00
Features
Non-smoking throughoutPrivate rooms for 2-16 guestsCredit cards acceptedReservations recommended (online or phone)Cashless payment (PayPay, d-Payment, IC cards, TableCheck Pay)Baby seats availableBuilt on the site of the former Meiji-era Kiouken theaterKuroge Wagyu sukiyaki and shabu-shabu
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sukiyaki & Shabu-shabu (Dinner)
Steak (Dinner)
Kaiseki (Dinner, 3-day advance reservation)
Lunch Sets & Course
Kids Menu
Sukiyaki & Shabu-shabu (Dinner)
Sukiyaki or Shabu-shabu (Tokujo grade)
Sukiyaki or shabu-shabu made with premium-grade Kuroge Wagyu beef. Rice, red miso soup, and pickles set available for an extra charge.
¥9,900
Sukiyaki or Shabu-shabu (Gokujo grade)
Sukiyaki or shabu-shabu made with the finest-grade Kuroge Wagyu beef.
¥15,290
Beef Trio Course (Tokujo grade)
Appetizer, small soup, assorted dish (sashimi and roast beef nigiri sushi), mini grilled steak (50g), sukiyaki (80g), rice, and chef's recommended dessert.
¥21,340
Beef Trio Course (Gokujo grade)
Premium version of the beef trio course with appetizer, small soup, assorted sashimi and roast beef nigiri, mini grilled steak, sukiyaki, rice, and dessert.
¥24,310
Tsuki Course (Tokujo grade)
Appetizer, small soup, three-item sashimi platter, sukiyaki or shabu-shabu, rice, and dessert.
¥16,060
Tsuki Course (Gokujo grade)
Premium version of the Tsuki course with appetizer, small soup, sashimi platter, sukiyaki or shabu-shabu, rice, and dessert.
¥19,360
Hoshi Course (Tokujo grade)
Appetizer, small soup, four-item sashimi platter, simmered dish, sukiyaki or shabu-shabu, rice, and fruit.
¥20,020
Hoshi Course (Gokujo grade)
Premium version of the Hoshi course with sashimi platter, simmered dish, sukiyaki or shabu-shabu, rice, and fruit.
¥23,320
Utage Course (Gokujo grade)
Appetizer, small soup, five-item sashimi platter, simmered dish, premium sukiyaki or shabu-shabu, rice, and fruit.
¥26,730
Steak (Dinner)
Oil-grilled Sliced Fillet Steak 120g (Tokujo grade)
Thinly sliced fillet steak, oil-grilled, made with premium-grade Wagyu.
¥12,760
Oil-grilled Sliced Fillet Steak 120g (Gokujo grade)
Thinly sliced fillet steak, oil-grilled, made with the finest-grade Wagyu.
¥16,500
Grilled Steak, Sirloin 150g or Fillet 120g (Tokujo grade)
Grilled sirloin or fillet steak made with premium-grade Wagyu, served with salad.
¥12,760
Grilled Steak, Sirloin 150g or Fillet 120g (Gokujo grade)
Grilled sirloin or fillet steak made with the finest-grade Wagyu, served with salad.
¥16,500
Hoshi Steak Course (Tokujo grade)
Appetizer, small soup, four-item sashimi platter, sirloin 150g or fillet 120g or oil-grilled steak 120g, rice, and fruit.
¥20,350
Hoshi Steak Course (Gokujo grade)
Premium version of the Hoshi steak course with rice and fruit.
¥24,090
Utage Steak Course (Gokujo grade)
Appetizer, small soup, five-item sashimi platter, simmered dish, sirloin 180g or fillet 150g or oil-grilled steak 150g, rice, and fruit.
¥29,260
Kaiseki (Dinner, 3-day advance reservation)
Kinsei Kaiseki (3-day advance reservation, Tokujo/Gokujo)
Multi-course kaiseki with appetizer, small dish, soup, four-item sashimi platter, simmered dish, fried dish, and choice of special beef rice bowl or seasonal rice, plus dessert.
¥20,020
Yuen Chef's Omakase Course (3-day advance reservation)
Fully chef's-choice multi-course kaiseki menu, available by reservation only.
¥26,730
Lunch Sets & Course
Lunch Sukiyaki / Shabu-shabu / Ponzu Sukiyaki
Seasonal vegetables, hot pot, rice, and dessert; served at lunch only.
¥5,940
Lunch Grilled Steak Set
Seasonal vegetables, salad, sirloin 120g or fillet 100g, rice, and dessert.
¥8,910
Sukiyaki Bento Box
Small dish, mini sukiyaki 80g, rice, and dessert, served in a lunch box format.
¥2,970
Beef Ponzu-grilled Set
Small dish, ponzu-grilled beef 80g, rice, and dessert.
¥2,970
Imahan Zen Set
Small dish, sashimi, mini sukiyaki 80g, rice, and dessert.
¥4,070
Ponzu-grilled Zen Set
Small dish, sashimi, ponzu-grilled beef 80g, rice, and dessert.
¥4,070
Grilled Steak Zen Set
Small dish, salad, grilled steak 120g, rice, and dessert.
¥3,850
Shunsai Sukiyaki Lunch Course (80g)
Three appetizers, small soup, sashimi, seasonal dish, sukiyaki 80g, fluffy egg rice, and dessert.
¥10,670
Dan Lunch Course (Sukiyaki or Shabu-shabu)
Appetizer, two-item sashimi platter, sukiyaki or shabu-shabu, rice, and dessert.
¥7,920
Tsudoi Lunch Course (Sukiyaki or Shabu-shabu)
Appetizer, small soup, three-item sashimi platter, sukiyaki or shabu-shabu, rice, and dessert.
¥13,420
Dan Grilled Steak Lunch Course
Appetizer, two-item sashimi platter, salad, grilled sirloin 120g or fillet 100g steak, rice, and dessert.
¥10,780
Small Kaiseki Lunch (3-day advance reservation)
Appetizer, soup, sashimi, simmered dish, fried dish, rice, and seasonal fruit dessert.
¥7,920
Hakuro Kaiseki Lunch (3-day advance reservation)
Appetizer, soup, sashimi, simmered dish, additional side dish, fried dish, rice, and dessert.
¥10,670
Kids Menu
Special Kids Bento Box (4-day advance reservation)
Fried shrimp, fried chicken, hamburger steak, sashimi, rice ball, salad, dessert, and juice.
¥4,070
Kids Sukiyaki (1 slice premium sirloin)
Sukiyaki with seasonal vegetables, chouji-fu wheat gluten, and udon noodles, for children.
¥2,970
Tamatebako Treasure Box Set
Mini sukiyaki, seasonal vegetables, mini grilled steak, beef temari sushi, seasonal fruit, and milk pudding, for children.
¥4,070
Guides & Collections
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