Founded in 1764 by Saburoemon, a merchant originally from Sanuki, this Fushimi ryotei has survived the turbulence of the Boshin War — bullet marks from the 1868 Battle of Toba-Fushimi are still visible on the wooden lattice of its facade. Now run by the 9th generation and awarded a Michelin star, it serves refined Kyoto kaiseki in spacious sukiya-style tatami rooms overlooking a garden, built around Fushimi's soft, mineral-rich spring water ("Fushimizu"), fresh Setouchi seafood and Kyoto vegetables. The kitchen favors quiet harmony over showy plating, pairing seasonal, monthly-changing courses with local sake brewed using the same spring water. Private rooms of varying sizes and a calm, unhurried atmosphere make it a favored choice for business entertaining, celebrations and memorial gatherings.

Address

3-chōme-187 Kyōmachi, Fushimi Ward, Kyoto, 612-8083, Japan

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Contacts

Reservation

https://www.tablecheck.com/shops/uosaburo/reserve

Website

https://www.uosaburo.com

Phone

+81756010061

Instagram

https://www.instagram.com/uosaburo_official/

Hours

TodayLast order: 19:30

Opens soon

11:30 – 14:3017:00 – 22:00

MondayLast order: 19:30

11:30 – 14:3017:00 – 22:00

Tuesday

Closed

WednesdayLast order: 19:30

11:30 – 14:3017:00 – 22:00

ThursdayLast order: 19:30

11:30 – 14:3017:00 – 22:00

FridayLast order: 19:30

11:30 – 14:3017:00 – 22:00

SaturdayLast order: 19:30

11:30 – 14:3017:00 – 22:00

SundayLast order: 18:30

11:30 – 14:3017:00 – 20:30

Features

Private roomsNon-smoking (smoking room available)Michelin 1 starCredit cards acceptedFree Wi-FiSunken-table (horigotatsu) seatingKaiseki course mealsReservations recommendedKyoto kaiseki with fresh seafood and Kyoto vegetablesLocal Fushimi sake selection

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Kaiseki Courses

Lunch Set

Takeout and Gift Boxes

Kaiseki Courses

Hana Course (Kyoto Kaiseki)

The entry-level seasonal kaiseki course, built around Fushimi spring water, fresh seafood and Kyoto vegetables. Price excludes tax and service charge.

¥10,800

Tori Course (Kyoto Kaiseki)

A seasonal kaiseki course typically including appetizer, hassun, soup, sashimi, a substantial dish, rice, grilled dish, fried dish and dessert. Price excludes tax and service charge.

¥16,200

Tori Course - Special Occasion Set (tax included)

The Tori course kaiseki priced with 8% consumption tax and 15% service charge included, recommended for special occasions; available for 2-8 guests during dinner service (17:00-22:00).

¥18,975

Kaze Course (Kyoto Kaiseki)

A more elaborate seasonal kaiseki course using seasonal seafood and Kyoto vegetables. Price excludes tax and service charge.

¥21,600

Tsuki Course (Kyoto Kaiseki)

The restaurant's premium seasonal kaiseki course, the most elaborate on the menu. Price excludes tax and service charge.

¥32,400

Lunch Set

Hanakago Gozen (Flower Basket Lunch Set)

A lunchtime-only set named after the plum blossom, presented in a flower-basket arrangement with small portions of simmered dishes, grilled fish, appetizer bites, dressed vegetables and a fried dish. Available for lunch only, last entry 14:00; content varies by season and tables may be shared on weekdays.

¥6,000

Takeout and Gift Boxes

Oridume Bento Box (single or double tier)

Takeout bento boxes made to order according to budget and occasion, suited for gifts, outings, celebrations or memorial services; requires reservation at least 2 days in advance.

¥3,240 (1-tier) / from ¥4,320 (2-tier)

Sekihan Box (Red Rice, small or large)

Auspicious red rice (sekihan) packed in a takeout box; the smaller size serves about two people, the larger about four.

¥2,160 (small) / ¥3,240 (large)

Saba Sushi (Mackerel Sushi), regular and premium

Pressed mackerel sushi; the premium version is wrapped using top-grade yuba (tofu skin) kelp.

¥4,860 (regular) / ¥5,724 (premium)

Chirimen Sansho (Simmered Baby Sardines with Sansho Pepper)

Dried baby sardines simmered with sansho pepper, a savory topping meant to be eaten with rice, sold in 70g portions.

¥1,296