Tonki

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Address
1-chōme-1-2 Shimomeguro, Meguro City, Tokyo 153-0064, Japan
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Hours
Today
Opens soon
16:00 – 21:00
Monday
16:00 – 21:00
Tuesday
Closed
Wednesday
16:00 – 21:00
Thursday
16:00 – 21:00
Friday
16:00 – 21:00
Saturday
16:00 – 21:00
Sunday
16:00 – 21:00
Features
Reservations for 4+ guests onlyPrivate rooms availableNon-smokingCredit cards acceptedEnglish menu availableTakeout availableCounter and tatami seatingWhole-venue rental availableTonkatsu (pork cutlet)Electronic money not accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Meals
Pork Loin Cutlet Set Meal
Breaded and deep-fried pork loin cutlet served as a set with rice, miso soup and pickles, with free cabbage refills.
¥2,500
Pork Fillet Cutlet Set Meal
Breaded and deep-fried pork fillet (tenderloin) cutlet, leaner than the loin cut, served as a set with rice, miso soup and pickles, with free cabbage refills.
¥2,500
Skewered Pork Cutlet Set Meal
Breaded and deep-fried pork skewers (2 skewers per serving), served as a set with rice, miso soup and pickles.
¥2,000
A La Carte
Pork Loin Cutlet
Breaded and deep-fried pork loin cutlet served on its own, without rice or side dishes.
¥1,800
Pork Fillet Cutlet
Breaded and deep-fried pork fillet (tenderloin) cutlet served on its own, without rice or side dishes.
¥1,800
Skewered Pork Cutlet (2 skewers)
Breaded and deep-fried pork skewers, one serving consists of 2 skewers, served on its own.
¥1,300
Rice
A bowl of steamed rice, served with pickles (o-shinko).
¥350
Pork Miso Soup (Tonjiru)
Traditional miso soup with pork and vegetables.
¥300
Assorted Pickles
An assortment of Japanese pickled vegetables (o-shinko).
¥500
Drinks
Sake
Japanese rice wine (nihonshu).
¥650
Beer (Medium Bottle)
Medium-sized bottle of beer.
¥700
Beer (Small Bottle) / Non-Alcoholic Beer
Small-sized bottle of beer or a non-alcoholic beer option, same price.
¥500
Cola / Cider / Orange Juice / Oolong Tea
Assorted soft drinks: cola, cider (lemon-lime soda), orange juice, or oolong tea.
¥300
Guides & Collections
From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.