Kinjohro
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Founded in 1890 on a former samurai estate near the historic Kinjo-reitaku spring that gave Kanazawa its name, Kinjohro is one of the city's most storied ryotei, set within a Kobori Enshu-style garden with a centuries-old pine tree and stones tied to Toyotomi Hideyoshi. Guests dine in fully private tatami rooms amid antique furnishings, lacquerware and art passed down over five generations, with views onto the Maeda Tsushima-no-kami garden. The kitchen focuses on traditional Kaga cuisine built around Noto Peninsula seafood, Kaga vegetables and rice sourced directly from local farmers, served as multi-course kaiseki. The ryotei also operates an in-house tempura restaurant (Tenkin) and offers bento/catering and gift confections. In 2021 it was awarded the Michelin Guide Hokuriku's "5 Pavilions" rating, the only 5-star ryokan distinction in the Hokuriku region.
Address
2-23 Hashibachō, Kanazawa, Ishikawa 920-0911, Japan
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Contacts
Hours
Today
Opens soon11:00 – 21:00
Monday
11:00 – 21:00
Tuesday
11:00 – 21:00
Wednesday
11:00 – 21:00
Thursday
11:00 – 21:00
Friday
11:00 – 21:00
Saturday
11:00 – 21:00
Sunday
11:00 – 21:00
Features
Michelin Guide Hokuriku 5 Pavilions (2021)All rooms are private tatami roomsNon-smoking (separate smoking room available)English menu availableFree Wi-FiCredit cards accepted (VISA, Master, JCB, AMEX)Kids menu, high chairs and baby bed availableFree parking for 10 cars130+ year old traditional Japanese ryoteiKobori Enshu-style Japanese garden
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Dinner Kaiseki Courses
Lunch Kaiseki Courses
Group Lunch (10+ guests)
Memorial Service Courses (2-120 guests)
Celebration Courses (6+ guests)
Dinner Kaiseki Courses
Sakura Course
Evening kaiseki course served until 19:30 last order. Includes appetizer platter, soup, sashimi, simmered dish, grilled dish, main dish and seasonal fruit dessert. Minimum 10 guests required. Service charge and seating fee included.
¥16,500
Yugao Course
Evening kaiseki course with appetizer platter, soup, sashimi, simmered dish, grilled dish, main dish, vinegared dish and seasonal fruit dessert. Service charge and seating fee included.
¥22,000
Kikyo Course
Evening kaiseki course with appetizer platter, soup, sashimi, simmered dish, a mid-course plate, grilled dish, main dish, vinegared dish and seasonal fruit dessert. Ingredients vary by price tier. Service charge and seating fee included.
¥27,500
Kuroyuri Course
Evening kaiseki course with appetizer platter, soup, sashimi, simmered dish, a mid-course plate, grilled dish, main dish, vinegared dish and seasonal fruit dessert. Ingredients vary by price tier. Service charge and seating fee included.
¥33,000
Botan Course
Premium evening kaiseki course with appetizer platter, soup, sashimi, simmered dish, a mid-course plate, grilled dish, main dish, vinegared dish and seasonal fruit dessert. Service charge and seating fee included.
¥38,500
Lunch Kaiseki Courses
Sakura Lunch Course
Lunch kaiseki course served until 13:30 last order. Includes appetizer platter, a light dish, soup, sashimi, simmered dish, grilled dish, main dish and seasonal fruit dessert. Minimum 10 guests required. Service charge and seating fee included.
¥16,500
Yugao Lunch Course
Lunch kaiseki course with appetizer platter, a light dish, soup, sashimi, simmered dish, grilled dish, main dish, an accompanying dish and seasonal fruit dessert. Service charge and seating fee included.
¥22,000
Kikyo Lunch Course
Lunch kaiseki course with appetizer platter, soup, sashimi, simmered dish, a mid-course plate, grilled dish, main dish, vinegared dish and seasonal fruit dessert. Ingredients vary by price tier. Service charge and seating fee included.
¥27,500
Kuroyuri Lunch Course
Lunch kaiseki course with appetizer platter, soup, sashimi, simmered dish, a mid-course plate, grilled dish, main dish, vinegared dish and seasonal fruit dessert. Ingredients vary by price tier. Service charge and seating fee included.
¥33,000
Botan Lunch Course
Premium lunch kaiseki course with appetizer platter, soup, sashimi, simmered dish, a mid-course plate, grilled dish, main dish, vinegared dish and seasonal fruit dessert. Service charge and seating fee included.
¥38,500
Group Lunch (10+ guests)
Shokado Bento Course
Weekday lunch course exclusively for groups of 10 or more, served in a traditional shokado bento box with a soup. Room fee charged separately depending on the room selected (Matsu room ¥19,800, Suehiro room ¥27,500, Tancho room ¥55,000).
¥5,500
Memorial Service Courses (2-120 guests)
Shojin Vegetarian Course
Buddhist vegetarian memorial course with appetizer, sashimi-style starter, soup, simmered dish, grilled dish, main dish and seasonal fruit dessert. Starting price requires minimum 10 guests. Service charge and seating fee included.
¥16,500
Kaiseki Memorial Course
Memorial service kaiseki course with appetizer, soup, sashimi, simmered dish, grilled dish, main dish and seasonal fruit dessert. Starting price requires minimum 10 guests. Service charge and seating fee included.
¥16,500
Celebration Courses (6+ guests)
Iwai Celebration Course
Celebration course for occasions such as omiai, betrothal ceremonies, first solid food (okuizome) or 60th birthday celebrations, featuring fresh local seafood. Includes celebratory appetizer platter, soup, sashimi, simmered dish, grilled dish, main dish and seasonal fruit dessert. Minimum 10 guests. Service charge and seating fee included.
¥16,500
Yui Celebration Course
Celebration course with celebratory appetizer platter, soup, sashimi, simmered dish, grilled dish, main dish and seasonal fruit dessert; the grilled dish can be changed to steamed sea bream with sake (tai no karamushi) or salt-baked sea bream (tai no shiogamayaki) on request. Service charge and seating fee included.
¥22,000
Kotobuki Celebration Course
Premium celebration course with celebratory appetizer platter, a chef's special recommended dish, soup, sashimi, simmered dish, grilled dish, main dish and seasonal fruit dessert; the grilled dish can be changed to steamed sea bream with sake or salt-baked sea bream on request (1 week advance notice needed). Service charge and seating fee included.
¥27,500
Guides & Collections
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