Manchinro
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Founded in 1892, shortly after Yokohama's port opened to foreign trade, Manchinro is one of the oldest and most prestigious Cantonese restaurants in Yokohama Chinatown, rebuilt in 1946 after wartime destruction. The main building spans 480 seats across a spacious, elegant dining room with private rooms, sofa seating, and occasional live music, and is fully barrier-free. The kitchen draws on classic Guangdong cooking techniques to bring out the natural flavor of premium seafood, meat, and vegetables, with dishes such as roasted char siu, shark fin soup, and Beijing roast duck, plus original desserts by an in-house pastry chef. Seasonal chef's recommendations built around fresh market ingredients are also popular with regulars.
Address
153 Yamashitachō, Naka Ward, Yokohama, Kanagawa 231-0023, Japan
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Contacts
Hours
Today
Opens soon11:00 – 22:00
Monday
Closed
Tuesday
11:00 – 15:0017:00 – 22:00
Wednesday
11:00 – 15:0017:00 – 22:00
Thursday
11:00 – 15:0017:00 – 22:00
Friday
11:00 – 15:0017:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00
Features
Private rooms availableReservations acceptedNon-smoking (smoking area on 2F)Credit cards acceptedTakeout availableFully barrier-free buildingElegant, upscale dining roomOccasional live music performancesCasual, no strict dress codeGroup bookings for 50+ guests available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers & Soups
Seafood Dishes
Beef, Pork & Chicken Dishes
Tofu & Vegetables
Noodles & Rice
Appetizers & Soups
Four-color roasted appetizer platter
An assortment of four different roasted and cold appetizers served together as a starter.
¥5,000
Cantonese-style sashimi platter
Fresh raw fish prepared in the Cantonese style, showcasing the restaurant's emphasis on fish dishes.
¥4,500
Oven-roasted Japanese pork char siu
Char siu (Cantonese roast pork) made with Japanese pork, slow-roasted in the oven.
¥3,800
Steamed Suigo red chicken
Steamed chicken made with Suigo red chicken, a premium Japanese chicken breed, served cold.
¥2,900
Suigo red chicken nest salad
A salad featuring shredded Suigo red chicken arranged in a nest-like presentation with crispy noodles.
¥2,900
Creamy century egg cold appetizer
A cold appetizer made with century egg (pidan) prepared in a creamy style.
¥1,400
Braised whole shark fin (160g)
A premium whole braised shark fin dish, 160 grams, simmered in rich broth.
¥17,000
Bird's nest and shark fin soup (per person)
A luxurious soup combining bird's nest and shark fin, served per individual portion.
¥2,800
Thickened dried scallop soup
A thick, starch-bound soup made with dried scallops for deep umami flavor.
¥3,200
Shark fin soup (per person)
Classic shark fin soup served per individual portion.
¥2,200
Seafood Dishes
Domestic Ise lobster in chili sauce
Japanese Ise lobster stir-fried in a spicy-sweet chili sauce.
¥19,000
Large prawns in chili sauce
Large prawns stir-fried in a classic sweet and spicy chili sauce.
¥3,900
Large prawns in mayonnaise sauce
Large prawns coated in a creamy mayonnaise-based sauce.
¥3,900
Large prawns steamed with salted fish and garlic
Large prawns steamed with Chinese salted fish and garlic for a savory, aromatic flavor.
¥4,800
Whole braised abalone
A whole abalone slow-braised until tender in a rich sauce.
¥17,000
Braised abalone in oyster sauce
Abalone braised in savory oyster sauce.
¥11,000
Fried crab claw with shrimp paste (2 pieces)
Crab claws coated in minced shrimp paste and deep-fried, served as two pieces.
¥2,900
Shrimp, squid and scallop stir-fry in XO sauce
A seafood stir-fry combining shrimp, squid and scallop with spicy, savory XO sauce.
¥4,200
Beef, Pork & Chicken Dishes
Oven-roasted Peking duck (4 slices)
Classic Peking duck roasted in the oven, served as four slices.
¥4,800
Wagyu beef and green pepper stir-fry
Japanese wagyu beef stir-fried with green peppers and bamboo shoots in a savory sauce (chinjao rosu style).
¥6,000
Slow-braised domestic beef short rib
Domestic beef short rib braised until tender.
¥6,000
Braised pork belly
Pork belly slow-braised until soft, a classic Chinese comfort dish.
¥4,200
Daisen chicken in lemon sauce
Daisen chicken (premium Japanese chicken) served with a tangy lemon sauce.
¥2,400
Seared quail in lettuce wrap
Lightly seared quail meat served to be wrapped in lettuce leaves.
¥4,800
Tofu & Vegetables
Steamed scallop and tofu layers with XO sauce
Layers of scallop and tofu steamed together and topped with spicy XO sauce.
¥4,200
Aromatic stir-fried asparagus and king oyster mushroom
Asparagus and king oyster mushroom stir-fried together for a fragrant, savory dish.
¥3,300
Garlic stir-fried pea shoots
Pea shoots stir-fried simply with garlic.
¥2,300
Noodles & Rice
Large prawn noodle soup
Noodle soup topped with large prawns.
¥2,500
Domestic beef short rib noodles
Noodles served with domestic braised beef short rib.
¥3,200
Assorted stir-fried noodles
Crispy stir-fried noodles topped with an assortment of meat, seafood and vegetables.
¥2,200
Assorted fried rice with thick sauce
Fried rice topped with a thick sauce containing an assortment of meat, seafood and vegetables.
¥2,600
Crab meat garlic fried rice
Fried rice stir-fried with crab meat and garlic.
¥3,100
Daisen chicken and salted fish fried rice
Fried rice made with Daisen chicken and Chinese salted fish for a savory, umami-rich flavor.
¥2,400
Guides & Collections
From a 1,000-year-old mochi shop in Kyoto to Edo-period tempura stalls in Asakusa, these legendary establishments have been serving the same iconic dishes for generations — some for over 500 years. Step back in time and taste history at Japan's most enduring culinary institutions.