Dojima Suehiro
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Dojima Suehiro is a refined Kuroge Wagyu shabu-shabu and sukiyaki specialty restaurant tracing its roots to the very birthplace of shabu-shabu, a beef house with over 110 years of history in Osaka. The dining room is styled around Mingei (Japanese folk craft), decorated with hand-thrown pottery and woodblock prints once collected in connection with the Mingei movement, giving the space a calm, refined atmosphere suited to celebrations and business entertaining. Choicest Kuroge Wagyu is served thinly sliced for shabu-shabu with a secret sesame vinegar sauce, or simmered sukiyaki-style with a house warishita broth; staff assist tableside with the hot pot. This Dojimahama location opened in 2023 while the historic Eirakucho Suehiro flagship undergoes rebuilding.
Address
Japan, 〒530-0004 Osaka, Kita Ward, Dōjimahama, 1-chōme−3−２２ 4階
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Contacts
Hours
TodayLast order: 21:00
Opens soon11:30 – 14:0017:00 – 22:00
MondayLast order: 21:00
11:30 – 14:0017:00 – 22:00
TuesdayLast order: 21:00
11:30 – 14:0017:00 – 22:00
WednesdayLast order: 21:00
11:30 – 14:0017:00 – 22:00
ThursdayLast order: 21:00
11:30 – 14:0017:00 – 22:00
FridayLast order: 21:00
11:30 – 14:0017:00 – 22:00
SaturdayLast order: 21:00
11:30 – 14:0017:00 – 22:00
Sunday
Closed
Features
Private tatami-style rooms availableNon-smokingEnglish and Chinese menus availableCredit cards acceptedFree Wi-FiWheelchair accessibleMingei folk-craft decor with woodblock printsSuited for celebrations and business entertainingTable seating and sofa seats availableWhole-restaurant buyout available for up to 40 guests
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Shabu Shabu Courses
Sukiyaki Courses
Cooked Steak
A La Carte & Sides
Soup, Salad & Dessert
Shabu Shabu Courses
Umeda Course 120g
Entry-level shabu-shabu course with domestic beef, served with appetizer, assorted hot pot vegetables, original sesame sauce, ponzu sauce, rice with Shimobashira or udon, pickles, and homemade matcha sorbet.
¥7,500
Umeda Course 180g
Larger portion of the entry-level shabu-shabu course with domestic beef and the full set of side dishes and dessert.
¥9,000
Dojima Course 120g
Mid-tier shabu-shabu course featuring Premium Kuroge Wagyu Beef Loin, Japanese-style cold roast beef appetizer, assorted hot pot vegetables, sesame and ponzu sauces, rice with Shimobashira or udon, pickles, and matcha sorbet.
¥12,000
Dojima Course 180g
Larger portion of the Premium Kuroge Wagyu Beef Loin shabu-shabu course with full side dishes and dessert.
¥15,000
Eiraku Course 120g
Premium shabu-shabu course with Premium Kuroge Wagyu Beef fillet steak and Beef Loin, Japanese-style roast beef appetizer, hot pot vegetables, sesame and ponzu sauces, rice with Shimobashira or udon, pickles, and matcha sorbet.
¥19,000
Eiraku Course 180g
Larger portion of the premium fillet and loin Kuroge Wagyu shabu-shabu course with full side dishes and dessert.
¥22,000
Oimatsu Course 120g
Shabu-shabu course with Premium Kuroge Wagyu Beef Loin, assorted hot pot vegetables, sesame and ponzu sauces, rice with Shimobashira or udon, pickles, and matcha sorbet.
¥10,000
Oimatsu Course 180g
Larger portion of the Kuroge Wagyu Beef Loin shabu-shabu course with full side dishes and dessert.
¥13,000
Additional meat: Domestic beef 100g
Extra serving of domestic beef for the Umeda shabu-shabu course.
¥4,000
Additional meat: Premium Kuroge Wagyu Beef Loin 100g
Extra serving of premium Kuroge Wagyu beef loin, available as an add-on for the higher-tier shabu-shabu courses.
¥6,000
Sukiyaki Courses
Tosabori Course 120g
Entry-level sukiyaki course with domestic beef simmered in sweet soy warishita broth, served with appetizer, hot pot vegetables, a raw egg for dipping, rice with Shimobashira or udon, pickles, and matcha sorbet.
¥7,500
Tosabori Course 180g
Larger portion of the entry-level domestic beef sukiyaki course with full side dishes and dessert.
¥9,000
Nakanoshima Course 120g
Sukiyaki course with Premium Kuroge Wagyu Beef Loin, Japanese-style cold roast beef appetizer, hot pot vegetables, raw egg, rice with Shimobashira or udon, pickles, and matcha sorbet.
¥12,000
Nakanoshima Course 180g
Larger portion of the Premium Kuroge Wagyu Beef Loin sukiyaki course with full side dishes and dessert.
¥15,000
Sonezaki Course 120g
Premium sukiyaki course with Premium Kuroge Wagyu Beef fillet steak and Beef Loin, roast beef appetizer, hot pot vegetables, raw egg, rice with Shimobashira or udon, pickles, and matcha sorbet.
¥19,000
Sonezaki Course 180g
Larger portion of the premium fillet and loin Kuroge Wagyu sukiyaki course with full side dishes and dessert.
¥22,000
Kitashinchi Course 120g
Sukiyaki course with Premium Kuroge Wagyu Beef Loin, appetizer, hot pot vegetables, raw egg, rice with Shimobashira or udon, pickles, and matcha sorbet.
¥10,000
Kitashinchi Course 180g
Larger portion of the Kuroge Wagyu Beef Loin sukiyaki course with full side dishes and dessert.
¥13,000
Cooked Steak
Ishi-Yaki Premium Kuroge Wagyu Beef Loin steak 150g~
Premium Kuroge Wagyu beef loin steak cooked on a hot stone (ishi-yaki) at the table.
¥12,000
Ishi-Yaki Premium Kuroge Wagyu Beef fillet steak 150g~
Premium Kuroge Wagyu beef fillet steak cooked on a hot stone (ishi-yaki) at the table.
¥16,000
Premium Kuroge Wagyu Beef steak 150g~
Pan-seared premium Kuroge Wagyu beef steak.
¥12,000
Premium Kuroge Wagyu Beef Loin cutlet 150g~
Deep-fried breaded cutlet made with premium Kuroge Wagyu beef loin.
¥12,000
Premium Kuroge Wagyu Beef fillet cutlet 150g~
Deep-fried breaded cutlet made with premium Kuroge Wagyu beef fillet.
¥16,000
Fillet Steak Course 150g
Full course centered on a 150g premium Wagyu fillet steak.
¥18,000
Fillet Steak Course 200g
Full course centered on a larger 200g premium Wagyu fillet steak.
¥24,000
Loin Steak Course 150g
Full course centered on a 150g premium Wagyu loin steak.
¥14,000
Loin Steak Course 200g
Full course centered on a larger 200g premium Wagyu loin steak.
¥18,000
Additional Serving of Fillet 50g
Extra 50g serving of premium Wagyu beef fillet added to a steak course.
¥6,000
Additional Serving of Loin 50g
Extra 50g serving of premium Wagyu beef loin added to a steak course.
¥4,000
A La Carte & Sides
Appetizer
Chef's seasonal appetizer.
¥1,500
Soy beans in the pod, boiled
Boiled edamame, served as a simple side.
¥700
Tofu (soybean curd)
Soybean curd served as a side dish for the hot pot.
¥800
Japanese-style roast beef
Cold-sliced Japanese-style roast beef appetizer.
¥4,000
Shimobashira
Suehiro's original frost-pillar style rice topping, a house specialty side.
¥500
Japanese-style roast beef (half)
Half portion of the cold Japanese-style roast beef appetizer.
¥2,200
Rice w/ Shimobashira
Steamed rice served with Suehiro's original Shimobashira topping.
Rice (with pickles)
Steamed rice served with a side of Japanese pickles.
¥400
Assorted Vegetables for Hot Pot
Assorted seasonal vegetables for adding to the shabu-shabu or sukiyaki hot pot.
¥1,500
Mushrooms
Assorted mushrooms as a hot pot add-on.
¥500
Lettuce
Fresh lettuce as a hot pot add-on.
¥400
Yuba (dried bean curds)
Dried tofu skin (yuba) as a hot pot add-on.
¥600
Harusame (bean-starch noodles)
Glass noodles made from bean starch, a hot pot add-on.
¥400
Chinese cabbage
Chinese cabbage as a hot pot add-on.
¥400
Cut leek
Sliced leek as a hot pot add-on.
¥400
Namafu (wheat-gluten bread)
Fresh wheat-gluten cake, a hot pot add-on.
¥500
Noodle
Noodles to finish the hot pot broth.
¥600
Rice gruel
Rice porridge made from the leftover hot pot broth.
¥400
Rice gruel Set
Rice porridge set with accompaniments, made from the leftover hot pot broth.
¥400
Other vegetables
Additional seasonal vegetables for the hot pot.
¥400〜
Pickles mixed
An assortment of Japanese pickles.
¥900
Soup, Salad & Dessert
Suehiro's original potage soup
House-made original potage soup.
¥900
Miso soup (Nameko mushroom)
Traditional miso soup with nameko mushrooms.
¥400
Tomato salad
Fresh tomato salad.
¥1,000
Green tea sherbet
Homemade matcha (green tea) sherbet, served as a light dessert.
¥500
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