Yudofu Sagano

A serene, pure Japanese sukiya-style building tucked near the grounds of Tenryu-ji Temple in Arashiyama, where the tranquil scenery of Sagano is echoed inside the restaurant itself. Guests dine in tatami rooms and private spaces overlooking a Japanese garden, with sliding screens framing the greenery outside. The kitchen has long specialized in yudofu (simmered tofu) made from traditional Saga tofu, paired with seasonal Kyoto vegetables and yuba (tofu skin); in summer the menu adds chilled tofu, mustard tofu and Miwa somen noodles. It suits both special occasions and a relaxed seasonal lunch, with multiple private rooms available for small and large groups.